Craving a bold and flavorful salad that's a little bit different? Look no further than Yam Hu Moo, a vibrant Thai spicy pork ear salad that's surprisingly easy to make. This dish offers a delightful textural contrast – the satisfying chewiness of the pork ears perfectly complements the crispness of fresh vegetables and the zing of fiery chilies. Forget bland lunchtime salads; Yam Hu Moo is a flavour explosion in every bite, a perfect balance of spicy, sour, sweet, and savory. It's the kind of dish that’s both refreshing and satisfying, ideal for a light meal or a flavorful side.
Forget complicated recipes and lengthy prep times; this Spicy Pork Ear Salad is quick, accessible, and incredibly rewarding. Whether you're a seasoned cook or a kitchen novice, you'll be surprised at how simple it is to create this authentic Thai taste sensation. Ready to dive in and create your own delicious bowl of Yam Hu Moo? Let's get started with the step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Mortar and pestle
- Pot
- Pan
- Mixing bowl
Ingredients
- Onions
- Tomatoes
- Lemon
- Chinese Celery
- Pig Ears
- Red Chili Peppers
- Palm Sugar
- Garlic
- Pickled Powder
- Chili Sauce
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Peel and chop onions into bite-sized pieces . Cut tomatoes in half, then into equal-sized pieces . Cut Chinese celery into equal-sized pieces .
- Cut the cleaned pig ears in half, then into bite-sized pieces . Avoid making them too thick for easier eating .
Step 2. Cook and Prepare the Pork Ears
- Heat a pot of water, add salt to remove fishy smell , and boil the pig ears until cooked . Let them cool and dry .
- Pound the red chili peppers coarsely using a mortar and pestle .
Step 3. Make the Dressing and Combine
- In a bowl, mix water, palm sugar, garlic, pickled powder, chili sauce , and lime juice until dissolved . Add the pounded chilies .
- Add the boiled pig ears, tomatoes, and onions to the dressing . Mix well to coat all ingredients evenly .
Step 4. Serve
- Scoop the salad into a serving tray .
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Remove the core of the lemon before squeezing for easier seasoning .
- Wash all vegetables thoroughly .
- Adjust the amount of chili peppers to your preferred level of spiciness.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 15-25g
- Protein: 20-30g
FAQs
1. Where can I buy pork ears?
Most Asian grocery stores carry pork ears, often pre-cooked and packaged. You may also find them at some butcher shops.
2. Can I adjust the spice level?
Absolutely! Start with less chili and add more to your taste. You can also use a milder chili variety if preferred.
This Spicy Pork Ear Salad (Yam Hu Moo) recipe is a fantastic way to enjoy a unique and flavorful dish. The combination of textures and tastes is sure to impress your family and friends. So, get cooking and enjoy this delicious and surprisingly easy Thai treat!