Dive into a flavour explosion with this authentic Thai Spicy Pork Cartilage Soup, a culinary adventure that's both surprisingly easy and incredibly rewarding. Forget bland broths; this recipe delivers a vibrant, zesty punch thanks to a masterful blend of fragrant herbs, fiery chilies, and tender, melt-in-your-mouth pork cartilage. The rich, collagen-rich broth is unbelievably satisfying, offering a comforting warmth perfect for a chilly evening or a hearty lunch. This isn't your grandma's soup; it's a bold and unforgettable taste sensation that will quickly become a family favorite.
The unique texture of the pork cartilage adds a delightful chewiness, contrasting beautifully with the aromatic soup base. Preparing this seemingly complex dish is surprisingly straightforward, and the incredible flavour payoff is well worth the minimal effort. Ready to embark on this culinary journey? Let's dive into the step-by-step guide below and create this delicious Spicy Pork Cartilage Soup together.
Tools Needed
- Pot
- Ladle
Ingredients
- Pork cartilage: 900 grams
- Water: 2500 ml
- Pork soup stock cube: 1 cube
- Dried fish sauce: 2 tablespoons
- Light soy sauce: 1 tablespoon
- MSG: 1 teaspoon
- Flavor enhancer: 1 teaspoon (optional)
- Galangal: 30 grams
- Coriander: 4 stalks
- Lemongrass: 3 stalks
- Shallots: 3
- Kaffir lime leaves: 5
- Tomatoes: 2
- Lemon: 1.5 ladles or more
- Chili pepper: 1 (or more, to taste)
- Roasted dried chili: 1 stalk or more (optional)
Step-by-Step Instructions
Step 1. Prepare the Broth and Pork Cartilage
- Set up the pot and add 2500 ml of water. Add a pork soup stock cube.
- Bring the water to a boil, then add the pork cartilage. Do not stir.
- Skim off any white foam that rises to the surface.
- Add 2 tablespoons of dried fish sauce, 1 tablespoon of light soy sauce, 1 teaspoon of MSG, and 1 teaspoon of flavor enhancer (optional).
- Simmer the pork cartilage for about half an hour, or until tender.
Step 2. Add Aromatics and Simmer
- Add 30 grams of galangal, 4 stalks of coriander, 3 stalks of chopped lemongrass, 3 shallots (or use shallots instead), 5 torn kaffir lime leaves, and 2 tomatoes.
- Simmer until flavors combine.
Step 3. Season with Citrus and Chili
- Add lemon (1.5 ladles or more, to taste), 1 chili pepper (or more, to taste), and roasted dried chili (optional).
Step 4. Garnish and Serve
- Add a sprig of coriander.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Add lemongrass and kaffir lime leaves towards the end for better color and flavor.
- Adjust seasoning (salt, lemon, chili) to your preference.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 15-25g
- Protein: 60-70g
FAQs
1. Can I substitute the pork cartilage?
While pork cartilage provides the unique texture, you can substitute with other cuts of pork like pork shoulder or belly for a similar richness, though the texture will differ.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of chilies used. Start with fewer chilies and add more to taste. You can also remove seeds for a milder flavor.
3. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Spicy Pork Cartilage Soup with Lemon is a testament to the beauty of simple, flavorful Thai cuisine. Enjoy the satisfying chew of the cartilage and the bright burst of lemon in every spoonful. Now that you've mastered this recipe, feel free to experiment with different herbs and spices to create your own unique variation!