Craving a flavour explosion that's both comforting and invigorating? Look no further than Tom Yum Moo Sup, a spicy minced pork soup bursting with the vibrant tastes of Thailand. This isn't your grandma's chicken noodle soup; it's a fiery dance of lemongrass, galangal, kaffir lime leaves, and chilies, all perfectly balanced to create a truly unforgettable culinary experience. The rich, savory broth is infused with the delicate sweetness of minced pork, creating a depth of flavor that will leave you wanting more. This recipe perfectly balances heat and umami, offering a satisfying and flavourful meal that's perfect for a chilly evening or a spicy lunchtime treat.
Imagine the fragrant steam rising from a bowl brimming with tender pork, aromatic herbs, and a fiery red broth. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step process of crafting this sensational Spicy Minced Pork Soup.
Tools Needed
- Mortar and pestle
- Knife
- Pot
- Stove
Ingredients
- Minced pork: 300 grams
- Chinese garlic: 3 cloves
- Shallots: 5
- Coriander roots: 2
- Lemongrass: 2 stalks
- Dried chili: 1 piece
- Chili peppers: amount to taste
- Lemon: 1/2
- Plain water: 700 ml
- Salt: 1/2 teaspoon
- Pork seasoning powder: 1 teaspoon
- Fish sauce: 3 tablespoons
- Tamarind juice: 1 tablespoon
- Kaffir lime leaves: a few, torn
- Chopped coriander: to taste
- Roasted rice: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Aromatic Base
- Crush and roughly chop 3 cloves of garlic, 5 shallots, 2 coriander roots, and 2 lemongrass stalks.
- Pound the dried chili until it breaks up.
- Add chili peppers to taste, pound them, then mix with half a lemon juice to prevent discoloration.
- In a pot, combine 700ml of water and the prepared herb mixture. Bring to a boil over medium heat.
Step 2. Cook the Pork and Season
- Add 300 grams of minced pork to the boiling broth, press it down and break it apart to spread it out.
- Skim off any foam that rises to the surface.
- Season with 1/2 teaspoon of salt, 1 teaspoon of pork seasoning powder, 3 tablespoons of fish sauce, and 1 tablespoon of tamarind juice.
- Add the pounded chili mixture.
- Continue boiling until the pork is cooked through.
Step 3. Add Finishing Touches
- Add torn kaffir lime leaves and the chili peppers soaked in lemon juice.
- Add lime juice and chopped coriander to taste. Turn off the heat.
Step 4. Serve
- Stir in 1 tablespoon of roasted rice and a squeeze of lime juice.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of chili peppers to your preferred level of spiciness.
- This soup is excellent for curing hangovers.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Control the heat by adjusting the amount of chili flakes or bird's eye chilies you add. You can also use milder chilies or omit them altogether for a less spicy version.
2. What can I substitute if I don't have all the ingredients?
While authentic Tom Yum relies on specific ingredients, you can substitute some. For example, if you lack galangal, you can use more ginger. Lemongrass can be partially replaced with lemon juice and zest in a pinch.
3. Can I make this soup ahead of time?
Yes, you can make the soup a day ahead. Store it in the refrigerator and reheat gently before serving. The flavors will actually deepen overnight!
This Spicy Minced Pork Soup (Tom Yum Moo Sup) is a testament to the vibrant and complex flavors of Thai cuisine. Enjoy the satisfying warmth and explosive taste of this delicious soup, perfect for any occasion. Now go forth and create your own bowl of culinary magic!