Forget everything you think you know about egg salad. This isn't your grandma's lunchtime staple; this is a vibrant, spicy, and utterly addictive Spicy Mango & Boiled Egg Salad, inspired by the bright flavors of Tom Yum. Imagine creamy, perfectly cooked eggs mingling with the sweet heat of ripe mango, a kiss of lime, and a subtle, savory depth from fish sauce. The unexpected combination creates a flavor explosion in your mouth, a refreshing twist on a classic. It's the perfect light meal, a delicious snack, or a unique appetizer to impress your guests.
This surprisingly simple recipe balances sweet, spicy, sour, and salty elements to create a harmonious and unforgettable taste. The creamy texture is achieved without mayonnaise, making it a lighter and healthier option. Ready to transform your egg salad experience? Let's dive into the step-by-step instructions and create this sensational Spicy Mango & Boiled Egg Salad together.
Tools Needed
- pot
- stove
- frying pan
- knife
- cutting board
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil eggs for 5-5.5 minutes, stirring frequently for a perfectly centered yolk.
- Transfer boiled eggs to cold water to stop cooking.
- Roast or fry mango seeds in moderate oil over medium heat until fragrant and slightly browned.
- Add dried shrimp and continue frying over low heat until fragrant and crispy.
- Peel and chop boiled eggs.
- Chop mangoes, red celery, Chinese celery, shallots, and green chilies.
Step 2. Make the Dressing
- Mix lime juice, fish sauce, and sugar until dissolved. Taste and adjust to your preference.
Step 3. Combine the Salad
- Combine all ingredients (chopped mangoes, vegetables, dried shrimp, cashew nuts) in a bowl.
- Add the prepared sauce and mix well.
Step 4. Plate and Serve
- Arrange the mango salad on a plate and top with sliced boiled eggs.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Stirring the eggs while boiling helps create a perfectly centered yolk.
- Use ripe mangoes for optimal flavor. You can adjust the amount of chili peppers based on your spice preference.
- For a crispier texture, you can dry roast the mango seeds instead of frying them.
- Feel free to substitute ingredients according to your preference (e.g., dried fish instead of dried shrimp).
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 10-15g
FAQs
1. Can I use canned mango instead of fresh mango?
Yes, but fresh mango will give you a much better flavor and texture. If using canned, make sure to drain it well to avoid excess liquid.
2. How long can I store leftover Spicy Mango Egg Salad?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more nicely the next day!
3. Can I adjust the spiciness level?
Absolutely! Adjust the amount of chili flakes or sriracha to your preference. Start with less and add more to taste.
This Spicy Mango & Boiled Egg Salad is a testament to the magic of unexpected flavor combinations. Enjoy this refreshing and flavorful twist on a classic, perfect for any occasion. We hope you'll try this recipe and share your delicious creations with us!