Dive into the vibrant flavors of Thailand with this irresistible Spicy Mackerel Salad, known as Pla Too Plaa. This isn't your average fish salad; it's a bold and exciting explosion of textures and tastes, combining the richness of marinated mackerel with the refreshing crunch of fresh herbs and vegetables. The secret lies in the perfectly balanced blend of sweet, sour, salty, and spicy elements, creating a culinary experience that's both familiar and utterly unique. Imagine succulent mackerel, infused with fragrant lemongrass and chilies, tossed with crisp cucumbers, juicy tomatoes, and vibrant red onions.
The tantalizing aroma alone is enough to make your mouth water. Prepare to be amazed by the ease and speed with which this dish comes together. Ready to experience the magic of Pla Too Plaa? Let's get started with the step-by-step instructions below, guiding you through each stage of creating this delightful Thai masterpiece.
Tools Needed
- Frying pan
- Knife
- Grater (optional)
Ingredients
- Mackerel: 2 or more
- Green chilies
- Red chilies
- Shallots
- Red onion: 1
- Spring onion: 1 stalk
- Coriander: 1 stalk
- Sour mango (Kaew Marung recommended)
- Seasoning powder
- MSG
- Fish sauce
- Lemon juice
Step-by-Step Instructions
Step 1. Prepare the Mackerel and Ingredients
- Fry the mackerel until crispy and golden yellow. Ensure it's cooked on both sides.
- Set aside to cool.
- Finely chop the green and red chilies.
- Roughly chop the red onion.
- Finely chop the spring onion and coriander.
- Grate or finely chop the sour mango.
- Cut the cooled mackerel into small pieces.
Step 2. Season and Mix the Salad
- Add seasoning powder, MSG, and a little fish sauce to the mackerel. Adjust seasoning to taste. Add lemon juice for extra sourness.
- Add the chopped chilies, shallots, red onion, and mango to the mackerel. Mix well by hand.
- Taste and adjust seasoning as needed.
Step 3. Garnish and Serve
- Garnish with spring onions and coriander before serving.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- The amount of chilies used depends on your spice preference.
- Using a grater for the mango results in a finer texture when mixed.
Nutrition
- Calories: 200-350
- Fat: 10-20g
- Carbs: 5-15g
- Protein: 20-30g
FAQs
1. Can I use canned mackerel instead of fresh?
Yes, canned mackerel works well! Just make sure to drain it thoroughly before using.
2. How spicy is this salad?
The spiciness is adjustable. Start with less chili and add more to your liking. You can also remove the seeds for a milder flavor.
3. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients in advance and assemble the salad just before serving. The mackerel might soften slightly if it sits for too long.
So there you have it – your very own delicious Spicy Mackerel Salad (Pla Too Plaa)! This vibrant Thai dish is perfect for a light lunch, a flavorful appetizer, or a unique addition to your next dinner party. Enjoy the explosion of flavors and textures, and don't hesitate to experiment with different herbs and spices to create your own perfect version.