Craving a fiery and flavorful soup that warms you from the inside out? Then look no further than this authentic Thai Spicy Chicken Rib Soup recipe! This vibrant dish boasts tender, succulent chicken ribs simmered in a rich, aromatic broth infused with the intoxicating heat of chilies and the fragrant zest of lemongrass and galangal. Imagine the satisfying bite of perfectly cooked chicken, the comforting warmth of the broth, and the lingering spice that leaves you wanting more. It's the perfect meal for a chilly evening or a satisfying lunch, easily adaptable to your spice preference.
This recipe delivers a genuine taste of Thailand, bringing the vibrant flavors of Southeast Asia to your kitchen. Beyond the exceptional taste, this soup is surprisingly easy to prepare, using readily available ingredients. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create your own bowl of this unforgettable Spicy Chicken Rib Soup.
Tools Needed
- Pot
- Knife
- Cutting board
Ingredients
- Chicken legs
- Parsley
- Lemongrass
- Lemon
- Garlic
- Stock cube
- Fish sauce
- Sugar
- Chili peppers
- Lime
- Coriander
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Finely chop the parsley and set aside.
- Cut the chicken legs into equal-sized pieces diagonally and set aside.
- Cut the lemongrass diagonally into equal-sized pieces.
- Prepare the lemon by removing the core and keeping only the flesh.
Step 2. Cook Chicken and Broth
- Place a pot on the stove, add water, and turn on medium heat. Once boiling, add the stock cube and lemongrass.
- Add the chicken thighs to the boiling water and cook until done (approximately 20-30 minutes). Add garlic during cooking.
- Remove the cooked chicken from the pot and set aside. Add the chicken broth back into the pot and bring to a medium heat.
Step 3. Season and Flavor the Broth
- Season the broth with fish sauce. Roughly pound and squeeze the sugar and chili peppers into the broth.
- Add lime juice for extra sourness and the chopped coriander.
- Mix all ingredients together in the pot. Add water if desired to adjust the spiciness.
Step 4. Serve
- Place the boiled chicken thighs in a serving dish and pour the spicy soup over the chicken.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- If the chicken bones are difficult to gnaw, consider using more chicken meat.
- This recipe is very spicy!
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-30g
FAQs
1. Can I use bone-in chicken thighs instead of ribs?
Yes! Bone-in chicken thighs will work well as a substitute. Adjust cooking time as needed, as thighs may cook faster than ribs.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of chilies used. Start with less and add more to your liking. You can also remove seeds and membranes for milder heat.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Spicy Chicken Rib Soup is a testament to the vibrant and exciting flavors of Thai cuisine, easily achievable in your own kitchen. Enjoy the satisfying warmth and complex spice profile of this delicious soup, perfect for sharing with friends and family. So grab your ingredients and embark on this culinary adventure – you won't be disappointed!