Prepare your taste buds for an explosion of flavour with Ms. Moo's authentic Spicy Bouncy Pork Curry! This isn't your average Thai curry; it's a vibrant, intensely aromatic dish featuring tender, melt-in-your-mouth pork that achieves an almost magical "bouncy" texture. The secret? A unique blend of spices and a precise cooking technique that elevates this classic to a whole new level of deliciousness. Imagine succulent pork infused with the fiery kiss of chilies, the fragrant warmth of ginger and garlic, and the rich depth of coconut milk.
This recipe, passed down through generations, guarantees a truly authentic Thai experience. We’ll guide you through each step, ensuring even novice cooks can achieve restaurant-quality results. Ready to embark on this culinary adventure and create your own masterpiece of spicy, bouncy pork curry? Let's get started!
Tools Needed
- Knife
- Cutting board
- Bowl
- Pot
- Pan
Ingredients
- Pork
- Kaffir lime leaves
- Red chili peppers
- Green beans
- Basil leaves
- Sugar
- Oyster sauce
- Soy sauce
- Coconut milk
- Shallots
- Red curry paste
- Palm sugar
- Fish sauce
- Seasoning powder
- Water
Step-by-Step Instructions
Step 1. Preparing Ingredients & Marinade
- Cut kaffir lime leaves. These add a fragrant aroma.
- Cut red chili peppers.
- Slice green beans for better presentation.
- Cut green beans into equal-sized pieces (optional).
- Pick basil leaves.
- Marinate pork balls with sugar, oyster sauce, and soy sauce.
Step 2. Building the Curry Base
- In a pan, stir in coconut milk to add flavor.
- Add shallots and red curry paste, stirring until dissolved.
- Stir until the curry is a beautiful orange color. Season with palm sugar and fish sauce.
- Add seasoning powder and coconut milk, then water. Mix well.
Step 3. Cooking the Pork and Vegetables
- Add the marinated pork, chili, and lime leaves. Stir to combine.
- Add green beans and stir again. Finish with basil leaves for aroma.
Step 4. Serving
- Serve in bowls.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Spicy curry is incomplete without kaffir lime leaves.
- Pigs love the smell of basil, and it adds great fragrance to the curry.
Nutrition
- N/A
FAQs
1. What makes the pork 'bouncy' in this recipe?
The bouncy texture comes from a combination of marinating the pork in a cornstarch slurry and carefully controlling the cooking time. This helps the pork retain moisture and develop a pleasingly firm yet tender bite.
2. Can I adjust the spice level?
Absolutely! Reduce the amount of chili peppers or substitute milder chilies like Thai bird's eye chilies for a less spicy version. You can also add more chilies for extra heat.
3. What can I substitute if I don't have all the ingredients?
While using all the ingredients creates the most authentic flavor, you can make substitutions. For example, fish sauce can be partially replaced with soy sauce, and if you lack fresh kaffir lime leaves, you can use lime zest for some of the citrusy flavor.
So there you have it – Ms. Moo's Spicy Bouncy Pork Curry, a dish guaranteed to impress. This recipe, a testament to the vibrant flavors of Thai cuisine, is sure to become a new family favorite. Now go forth and create your own culinary masterpiece!