Craving a bold and flavorful dish that's both satisfying and surprisingly refreshing? Then look no further than this Spicy Beef Salad with Sirloin Steak! This recipe elevates the classic beef salad to a whole new level, combining perfectly seared sirloin with a vibrant, spicy Asian-inspired dressing. Imagine juicy, tender steak slices tossed with crisp vegetables, crunchy peanuts, and a fiery kick that will leave you wanting more. Forget bland salads; this is a culinary adventure for your taste buds.
The secret lies in the perfectly balanced combination of sweet, sour, salty, and spicy elements, all working in harmony to create an unforgettable flavor experience. From the perfectly seared sirloin to the precise blend of ingredients in the dressing, every detail has been carefully considered. Ready to create this masterpiece in your own kitchen? Let's dive into the step-by-step instructions and transform your dinner routine.
Tools Needed
- frying pan
- knife
- veg peeler
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Steak
- Season steaks generously with salt and pepper. Push seasoning into the sirloin.
- Take steaks out of the fridge 20 minutes before cooking to reach room temperature for even cooking.
- Heat olive oil in a pan until it smokes. Add steaks, ensuring they sizzle immediately upon contact.
- Cook steaks for 2 1/2 minutes per side, pressing down to render the fat and add flavor. Ensure no white fat remains.
- Remove steaks and let them rest. Use the pan juices for extra flavor.
- Slice rested steak against the grain, avoiding overly thin slices to retain moisture and flavor.
Step 2. Make the Spicy Dressing and Prepare Vegetables
- Remove chili seeds to reduce heat. Finely chop chili and garlic. Add palm sugar, fish sauce, and lime juice.
- Use a vegetable peeler for thin carrot ribbons. Slice radishes, chop shallots, halve vine tomatoes, slice cucumber, chop spring onions, shred lettuce, and chop mint.
- Combine vegetables, add dressing, and mix well.
Step 3. Assemble the Salad
- Arrange steak and salad on a plate. Drizzle with remaining dressing and top with crushed toasted peanuts.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Room temperature steaks cook more evenly.
- Pressing the steak helps render fat, adding flavor.
- Resting the steak allows juices to redistribute, resulting in a more tender steak.
- Don't over-dress the salad; you can always add more.
- Thickly sliced steak prevents it from becoming cold and losing juices.
Nutrition
- N/A
FAQs
1. Can I use a different cut of beef?
Yes! While sirloin is ideal, you can substitute with other tender cuts like filet mignon, ribeye, or even flank steak (though flank steak will require a slightly different cooking method).
2. How can I make the salad less spicy?
Reduce the amount of chili garlic sauce or substitute with a milder chili sauce. You can also add more of the sweeter elements like honey or lime juice to balance the heat.
This Spicy Beef Salad with Perfectly Cooked Steak is a testament to the power of simple ingredients elevated by bold flavors and precise technique. From the satisfying chew of the steak to the vibrant explosion of the dressing, every bite is a culinary journey. Enjoy this restaurant-quality meal in the comfort of your own home!