Craving a fiery and flavorful culinary adventure? Then look no further than this authentic Thai Spicy Beef Curry with Eggplant! This recipe delivers a rich, complex tapestry of tastes, blending the savory depth of beef with the smoky sweetness of eggplant and the exhilarating kick of Thai chilies. The fragrant blend of aromatic spices, including lemongrass, galangal, and kaffir lime leaves, will transport your taste buds straight to the vibrant streets of Thailand. Prepare for a dish that's both satisfyingly hearty and surprisingly easy to make.
This vibrant curry is perfect for a weeknight dinner or a special occasion, offering a satisfying balance of textures and tastes. The tender beef, succulent eggplant, and fragrant coconut milk create a harmonious symphony of flavors that will leave you wanting more. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions to create your own delicious Spicy Beef Curry with Eggplant.
Tools Needed
- Pan
Ingredients
- Beef
- Eggplant
- Coconut milk: 800 ml
- Red curry paste
- Salt: 1 teaspoon
- Seasoning powder
- Fish sauce
- Sugar
- Kaffir lime leaves
Step-by-Step Instructions
Step 1. Prepare Ingredients and Start the Curry
- Soak 1 handful of eggplant in a bowl of water with 1 teaspoon of salt for 5 minutes. Then, wash and drain.
- Cut the beef into bite-sized pieces.
- Put coconut milk in a pan and add red curry paste. Cook over medium heat until the coconut milk boils and separates.



Step 2. Cook the Beef and Eggplant
- Add the beef and stir-fry until cooked about 50%.
- Add the eggplant and mix well.
- Add 800 ml of coconut milk and mix.
- Continue cooking until the eggplant and beef are tender.




Step 3. Season and Finish
- Season with seasoning powder, fish sauce, sugar, and coconut milk to taste.
- Add torn kaffir lime leaves and mix well.


Step 4. Serve
- Turn off the heat and serve.

Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Soaking eggplant in salt water helps to prevent it from turning black.
- You can use fresh or canned coconut milk.
Nutrition
- N/A
FAQs
1. Can I substitute the beef with another protein?
Yes! Chicken, pork, or even tofu work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have all the Thai ingredients?
Don't worry! You can often find substitutes at Asian grocery stores or online. If unavailable, simply omit or use similar spices you have on hand.
This Spicy Beef Curry with Eggplant is a testament to the vibrant and flavorful cuisine of Thailand. Enjoy the rewarding experience of creating this delicious dish, and savor the rich tapestry of tastes and textures. We hope you'll make this recipe a staple in your culinary repertoire!