Prepare your taste buds for an explosion of flavor with this authentic Southern Thai sour curry, a vibrant dish brimming with the sweet tang of pineapple, the succulent bite of shrimp, and a complex depth of spice. This isn't your average curry; the unique blend of ingredients, including pungent shrimp paste and fiery chilies, creates a truly unforgettable culinary experience that captures the essence of Southern Thai cuisine. The vibrant colors and aromatic spices alone will transport you to the sun-drenched shores of Thailand.
This recipe unlocks the secrets to crafting this delicious curry at home, guiding you through each step with ease. From preparing the essential curry paste to perfectly balancing the sweet, sour, and spicy notes, we'll equip you with the knowledge to recreate this authentic Southern Thai delicacy in your own kitchen. Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Pot
Ingredients
- Water
- Seasoning powder
- Southern curry paste
- Shrimp paste (Ranong preferred)
- Coconut sugar
- Pineapple
- Tamarind juice
- Shrimp (Jumbo size): 8 pieces
- Kaffir lime leaves
- Rice
Step-by-Step Instructions
Step 1. Prepare the Curry Base
- Put water in a pot and heat it over medium heat.
- Add seasoning powder and water.
- Melt in the southern curry paste.
- Add shrimp paste.
- Add coconut sugar.
- Add sour curry paste.
Step 2. Simmer with Pineapple
- Add pineapple.
- Season with tamarind juice.
- Boil until the pineapple softens (about 10 minutes).
Step 3. Add Shrimp and Finish
- Add shrimp.
- Add kaffir lime leaves and turn off the heat.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Ranong shrimp paste is recommended for its good taste and less saltiness.
- Adjust sweetness to your preference; it can be sweet and sour or just sweet and crispy.
- Ready-made tamarind juice is also an option.
- The curry paste's spiciness can be adjusted to your liking.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with another protein?
Absolutely! Chicken, tofu, or even firm fish like cod work well. Adjust cooking time as needed for different proteins.
2. How can I adjust the spiciness level?
Control the amount of chilies in the curry paste. Start with less and add more to your preference. You can also use milder chilies like Thai chilies instead of bird's eye chilies.
This Southern Thai Sour Curry with Pineapple and Shrimp is a testament to the vibrant and complex flavors of Thai cuisine. Enjoy the satisfying blend of sweet, sour, spicy, and savory notes in every bite. Now go forth and impress your friends and family with this delicious and authentic recipe!