Som Tum, or spicy papaya salad, is a vibrant and intensely flavorful dish that's a staple of Thai cuisine. Its iconic combination of green papaya, pungent fish sauce, lime juice, and fiery chilies creates a symphony of contrasting tastes and textures. This recipe elevates the classic Som Tum with the addition of sweet corn kernels and savory pork sausage, adding depth and richness to the already exciting profile. The combination of crunchy corn, juicy sausage, and the signature spicy-sour-salty-sweet elements of the salad creates a truly unforgettable culinary experience.
This tantalizing twist on a beloved dish is surprisingly easy to make, even for those unfamiliar with Thai cooking. Ready to experience the explosive flavors of this elevated Som Tum? Let's dive into the simple, step-by-step process to create your own delicious Som Tum with Corn and Pork Sausage.
Tools Needed
- mortar and pestle
- pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil the corn with enough water to cover, adding salt and sugar to keep the kernels tight and full.
- Cut the pork sausage into desired pieces and boil until cooked.
- Cut the tomatoes and set aside.
Step 2. Make the Som Tum Paste
- Pound the chili peppers, garlic (optional), and peanuts in a mortar and pestle.
- Add seasoning powder to enhance the flavor. Add MSG if desired.
- Pound the mixture until it's slightly oily.
- Add palm sugar and season to your liking.
Step 3. Combine and Season
- Add tamarind juice or som tam sauce, fish sauce, and lemon juice.
- Add cooked corn, pork sausage, green beans (optional), and carrots (optional).
Step 4. Serve
- Mix everything gently with a spatula.
- Serve and enjoy!
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Adjust the spiciness of chili peppers to your liking.
- If selling, avoid adding garlic as it can make the salad taste bland quickly.
- For a richer flavor, add ground peanuts.
- Use half an ear of corn, some carrots, and green beans for a visually appealing and cost-effective dish.
- Taste and adjust seasonings as needed.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level in this recipe?
Absolutely! Start with less chili, and add more to your taste. You can also use milder chilies if you prefer.
2. What can I substitute for the pork sausage?
Ground chicken, shrimp, or even tofu would be great substitutes. The important thing is to maintain a savory element to balance the flavors.
This Spicy Papaya Salad with Corn and Pork Sausage offers a delicious and exciting twist on a classic Thai dish. The combination of textures and flavors is sure to impress, whether you're a seasoned Thai food lover or a curious newcomer. Enjoy the vibrant tastes of this Som Tum and don't hesitate to experiment with your own additions!