Forget dry, tough chicken wings! This recipe guarantees soft, juicy, and incredibly flavorful grilled chicken wings that will be the star of your next barbecue or gathering. We're ditching the deep fryer and embracing the smoky char of the grill to create wings so tender, they practically fall off the bone. Imagine the perfect balance of crispy skin and succulent meat, infused with a mouthwatering blend of spices and herbs. These aren't your average wings; they're a culinary experience.
This recipe elevates the humble chicken wing to new heights, transforming them into a truly unforgettable dish. From the perfect marinade to mastering the grilling technique, we'll guide you through each step, ensuring juicy, delicious results every time. Ready to learn how to make the best grilled chicken wings you've ever tasted? Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Mortar and pestle (or blender)
- Wooden skewers
- Grill
Ingredients
- Chicken Wings: 2 kg
- White Pepper
- Black Pepper
- Garlic: 30 grams
- Coriander Roots: 4-5 pieces
- Lemongrass: 1 large stalk (or 2 small stalks)
- Chicken Seasoning Powder: 2 heaped tablespoons
- Sugar: 90 grams (or 2 ladles)
- Palm Sugar: 150 grams
- Nua Powder
- Light Soy Sauce: 1.5 ladles
- Oyster Sauce: 2.5 ladles
- Thick and Bland Soup: 0.5 ladle
- Salt: 0.5 spoon (optional)
- Red Orange Food Coloring: 1/5-1/6 bag (or turmeric powder)
Step-by-Step Instructions
Step 1. Prepare & Marinate
- wash and pat them dry.
- Combine white pepper, black pepper, garlic, coriander roots, lemongrass, chicken seasoning powder, sugar, palm sugar, Nua powder, light soy sauce, oyster sauce, thick and bland soup, salt (optional), and red orange food coloring in a bowl.
- Add the chicken wings to the marinade. Marinate for at least 1.5 hours, or up to 3 hours (or overnight in the refrigerator).
Step 2. Prep for Grilling
- Soak the wooden skewers in water for 3-4 hours before grilling to prevent burning.
- Insert the skewers through the chicken wings, ensuring they reach the wingtip to prevent bending during grilling.
Step 3. Grill to Perfection
- Grill the chicken wings over medium heat, basting with the remaining marinade periodically. Turn the wings frequently to ensure even cooking.
Step 4. Serve
- Serve and enjoy!
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- For extra juicy chicken, use a marinade with more sugar.
- If the marinade is too sweet, reduce the amount of sugar.
- Using medium heat during grilling prevents burning and ensures even cooking.
- Basting with the remaining marinade adds shine and juiciness.
- Soaking wooden skewers prevents burning.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 150-200g
- Protein: 150-180g
FAQs
1. How do I keep the chicken wings juicy while grilling?
Use a marinade to lock in moisture before grilling. Also, don't overcook them; use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
2. What's the best way to transport grilled chicken wings to a flea market?
Use insulated containers or chafing dishes to keep the wings warm and prevent them from drying out. Transport them in airtight containers to maintain freshness.
These juicy grilled chicken wings are a guaranteed crowd-pleaser, perfect for boosting your flea market sales or impressing friends and family at your next gathering. The combination of smoky flavor and tender meat will leave everyone wanting more. So fire up the grill and get ready to experience the ultimate in wing perfection!