Dive into the vibrant flavors of Thailand with this authentic Spicy Snakehead Fish Curry Soup recipe. Snakehead fish, a prized ingredient in Southeast Asian cuisine, offers a firm, succulent texture that perfectly complements the rich and fiery curry broth. This recipe isn't just about the heat; it's a harmonious blend of aromatic spices like lemongrass, galangal, and chilies, creating a complex and unforgettable taste experience. Prepare to be tantalized by the fragrant steam rising from your bowl, a promise of the culinary adventure that awaits.
This recipe balances bold spices with the delicate sweetness of coconut milk, resulting in a curry that is both comforting and exciting. Whether you're a seasoned curry enthusiast or a curious beginner, this recipe will guide you through each step, from preparing the flavorful paste to simmering the fragrant soup to perfection. Ready to embark on this culinary journey? Let's get started with the detailed, step-by-step instructions!
Tools Needed
- Mortar and pestle
- Pot
Ingredients
- Snakehead fish: 2
- Eggplant
- Chinese kale
- Cabbage
- Coriander
- Betel leaf
- Salt: 0.5 tbsp (for eggplant) + 1 tsp (for curry paste)
- Lemongrass: 2 stalks
- Red chili peppers: to taste
- Shallots: 5
- Water: 2L (for washing mortar) + 1300ml
- Fish sauce: 1.5 ladles + 1 tbsp
- Seasoning powder: 0.5 tbsp
- Roasted rice: 1 tbsp
- Kaffir lime leaves: to taste
- Spring onions: to taste
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Curry Paste
- Cut eggplant into pieces and soak in salt water.
- Pound together salt, lemongrass, red chili peppers, and shallots.
Step 2. Cook the Soup Base and Fish
- Stir-fry curry paste in a pot until fragrant over low heat.
- Add water used for washing the mortar and 1300ml of plain water to the pot. Bring to a boil.
- Add the snakehead fish (cut into pieces) and cook until about 70% done, skimming off foam.
Step 3. Add Vegetables and Seasoning
- Add cabbage and spring onions. Close the lid and cook for 2-3 minutes.
- Mix fish sauce, seasoning powder, and roasted rice. Add to the soup along with chilies, kaffir lime leaves, and spring onions.
- Add betel leaves and coriander. Press vegetables down and continue to boil until wilted.
Step 4. Finish and Serve
- Turn off the heat and serve.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- You can add any vegetables you like.
- Adjust the amount of chili peppers to your preferred spice level.
Nutrition
- Calories: Approximately 600-800
- Fat: 20-30g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I substitute the snakehead fish with another type of fish?
Yes, firm white fish like catfish, snapper, or cod work well as substitutes. However, the taste will differ slightly.
2. How can I adjust the spiciness of the curry?
Control the spiciness by adjusting the amount of chilies in the curry paste. Start with less and add more to your preference. You can also use milder chilies or remove some seeds for less heat.
This Spicy Snakehead Fish Curry Soup is a testament to the vibrant and complex flavors of Thai cuisine. Enjoy the satisfying warmth and rich taste of this flavorful dish, perfect for a chilly evening or a special occasion. Now, gather your ingredients and prepare to embark on your own culinary adventure!