Authentic Thai shrimp paste curry, or Jom, is a culinary adventure for the adventurous palate. This intensely flavorful dish transcends the typical Thai curry, boasting a complex umami depth derived from fermented shrimp paste (kapi), a cornerstone ingredient in Southern Thai cuisine. Its rich, savory profile is balanced by the sweetness of palm sugar and the vibrant heat of chilies, creating a truly unforgettable taste experience. The aroma alone, a heady blend of spice and seafood, is enough to tantalize the senses. Forget bland curries; Jom is a fiery explosion of flavor that will leave you wanting more.
This recipe will guide you through every step of making this incredible dish, from preparing the aromatic base to achieving the perfect balance of sweet, salty, sour, and spicy. Whether you're a seasoned Thai cook or a curious culinary novice, get ready to embark on a flavorful journey as we unravel the secrets of creating an authentic Thai shrimp paste curry. Let's begin!
Tools Needed
- Knife
- Cutting board
- Frying pan
- Cooking pot
Ingredients
- Pork: half a line (approx. 100g), minced
- Shallots
- Lemongrass: 2 stalks, thinly sliced
- Shrimp
- Coconut milk: 250ml
- Shrimp paste
- Salt
- Fish sauce
- Tamarind juice
- Coconut sugar
- Green and red chili peppers
- Rice
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Protein
- Mince the pork. You can buy pre-minced pork if preferred.
- Slice the shallots. Thai shallots are recommended for a better aroma.
- Thinly slice the lemongrass, focusing on the softer parts.
- Fry the minced pork until cooked.
Step 2. Cook the Curry Base
- Add 250ml of coconut milk. Use coconut cream if desired.
- Add the shrimp after the pork is cooked to prevent a fishy smell.
- Season with salt, fish sauce, tamarind juice, and coconut sugar to taste. Adjust according to the saltiness of the shrimp paste.
- Mix all ingredients until well blended. Taste and adjust seasoning as needed.
Step 3. Add Flavor and Heat
- Add sliced shallots, lemongrass, and chili peppers (adjust to your spice preference).
Step 4. Serve and Enjoy
- Serve the shrimp paste curry with rice and vegetables.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Mincing the pork yourself ensures freshness and cleanliness.
- Cutting the pork into smaller pieces before chopping makes it easier.
- Adjust the seasoning to your preference. A balance of sweet, salty, and sour is recommended.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 30-40g
- Protein: 25-30g
FAQs
1. Can I substitute shrimp paste if I don't have kapi?
While kapi provides the unique umami flavor of Jom, you can try a small amount of fish sauce and anchovy paste as a substitute. However, the taste will differ significantly.
2. How spicy is this curry? Can I adjust the heat?
The spiciness depends on the chili amount. Start with fewer chilies and add more to your preference. You can also use milder chilies or adjust the chili paste for less heat.
Congratulations! You've successfully navigated the delicious journey of creating authentic Thai shrimp paste curry. Enjoy the rich, complex flavors of your homemade Jom, savoring the culmination of your hard work. This recipe is a testament to the beauty of Thai cuisine, offering a truly unforgettable culinary experience.