Dive into the vibrant flavors of Thailand with this easy-to-make Spicy Shrimp Jungle Curry. This recipe captures the essence of authentic Thai cuisine, offering a delightful balance of sweet, savory, spicy, and tangy notes in every bite. Imagine succulent shrimp swimming in a rich, creamy coconut milk-based curry, infused with fragrant lemongrass, galangal, kaffir lime leaves, and a fiery kick of chilies. This dish is surprisingly simple to prepare, even for beginner cooks, requiring readily available ingredients and minimal cooking time.
Forget complicated restaurant recipes; this Spicy Shrimp Jungle Curry is your shortcut to a delicious and satisfying meal. The vibrant colors and aromatic spices will transport your taste buds straight to Thailand, creating a truly memorable culinary experience. Ready to create your own taste of paradise? Let's jump into the step-by-step instructions to whip up this incredible curry.
Tools Needed
- Pot
- Mortar and pestle
Ingredients
- White shrimps: 10 (4-5 grams each)
- Red curry paste: 50 grams
- Red chilies: For the paste (amount not specified)
- Young pepper: 20 grams
- Large chili pepper: 1
- Kaffir lime leaves: 3
- Fish sauce: 2 tablespoons
- Seasoning powder: 1 teaspoon
- Cherry tomatoes: 100 grams
- Shrimp paste: ½ tablespoon
- Yardlong beans: 100 grams
- Yellow chili: 1 (approx. 20 grams)
- Basil leaves: approx. 20 grams
- Water: 1 liter
Step-by-Step Instructions
Step 1. Prepare the Curry Base
- Boil water in a pot. Add red curry paste and shrimp paste.
- Add pounded chilies (red chilies, young pepper, and large chili pepper).
- Add seasoning powder and fish sauce.
Step 2. Add Vegetables and Simmer
- Add yardlong beans.
- Wait until beans are cooked, then increase heat.
- Add kaffir lime leaves and let the boiling water touch the leaves.
Step 3. Cook the Shrimp
- Add shrimp and increase heat. Close the lid for a while.
- Add red and yellow chilies.
Step 4. Finish and Serve
- Once boiling again, add basil leaves.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Pound the chilies together for increased spiciness.
- Don't overcook the shrimp, cook until the water boils again after adding shrimp.
- If you prefer tender vegetables, boil them before adding shrimp.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with other protein?
Absolutely! Chicken, tofu, or even fish work well as substitutes. Adjust cooking time as needed for different proteins.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chilies used. Start with fewer chilies and add more to taste, or remove the seeds for a milder curry.
This Spicy Shrimp Jungle Curry recipe is a testament to the fact that authentic Thai flavors can be achieved with ease. Enjoy the vibrant tastes and aromas, and don't hesitate to experiment with different ingredients to personalize this delicious dish. Now go forth and impress your friends and family with your newfound culinary skills!