Craving an authentic taste of Thailand? Look no further than this recipe for delicious salted grilled fish, a beloved street food staple. This simple yet incredibly flavorful dish captures the essence of Thai cuisine with its perfectly balanced blend of salty, savory, and subtly sweet notes. Imagine the succulent, flaky fish, kissed by the grill and infused with the aromatic magic of Thai herbs and spices. The slightly charred exterior gives way to a moist and tender interior, a true testament to the art of Thai grilling.
This recipe unlocks the secrets to achieving that perfect balance, guiding you through each step with clear instructions and helpful tips. Ready to embark on a culinary adventure and recreate this street food sensation in your own kitchen? Let's dive into the detailed, step-by-step process below!
Tools Needed
- Grill
- Pan
- Scissor
- Foil
Ingredients
- Fresh white fish: 2
- Kosher salt
- Lemongrass: 2 pieces
- Green chili
- Red chili
- Garlic cloves
- Lime juice
- Sugar
- Mushroom seasoning: 1 teaspoon
- Fish sauce
Step-by-Step Instructions
Step 1. Preparing the Fish
- Clean the fish, remove guts from the mouth.
- Clean the fish thoroughly; don't scrape the fins.
- Insert lemongrass through the mouth and into the stomach.
- Pour kosher salt generously over the wet fish.
Step 2. Grilling the Fish
- Spray the grill and place foil on it.
- Grill the fish on low heat for 14-15 minutes per side.
- Turn the fish carefully after 14 minutes.
- Grill for another 14 minutes.
Step 3. Making the Dipping Sauce
- pound green and red chilies, garlic, and add lime juice, salt, sugar, mushroom seasoning, and fish sauce.
Step 4. Serving the Dish
- Cut the fish skin to serve.
- Prepare your desired accompaniments (vermicelli noodles, lettuce, bitter melon, cucumber, cilantro, mint).
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Don't dry the fish before salting; the salt should adhere well to the wet fish.
- Leaving the fish fins on helps retain moisture during grilling.
- Grill the fish on low heat to prevent overcooking and dryness.
- Serve the fish hot for the best taste.
Nutrition
- Calories: 200-300
- Fat: 5-15g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. What type of fish is best for this recipe?
Firm, white-fleshed fish like snapper, sea bass, or cod work well. Avoid overly oily fish.
2. Can I use a regular grill instead of a charcoal grill?
Yes! A gas or electric grill will work fine. Just make sure to preheat it well and maintain a medium heat.
3. How do I know when the fish is cooked?
The fish is cooked when it flakes easily with a fork and is opaque throughout. The cooking time will vary depending on the thickness of the fish.
This Thai salted grilled fish recipe is a testament to the simplicity and deliciousness of authentic Thai street food. With minimal ingredients and straightforward steps, you can easily recreate this flavorful dish at home. Enjoy the satisfying taste of Thailand, and impress your friends and family with your newfound culinary skills!