Craving a vibrant, flavorful meal that's ready in under 30 minutes? Look no further than this Easy Salmon Thai Curry recipe! This dish perfectly balances the richness of flaky salmon with the aromatic spice and creamy coconut milk of a classic Thai curry. Forget complicated techniques and lengthy ingredient lists; this recipe utilizes readily available pantry staples to deliver an explosion of taste in every bite. The subtle sweetness of the curry paste complements the delicate salmon beautifully, creating a harmonious blend of textures and flavors. It's the perfect weeknight dinner solution for those seeking a healthy and satisfying meal without sacrificing deliciousness.
This simple yet elegant recipe is easily adaptable to your spice preference, allowing you to customize the heat level to your liking. Whether you’re a seasoned curry chef or a complete beginner, this recipe will guide you through each step with ease. Ready to create a restaurant-quality Thai Salmon Curry in your own kitchen? Let's dive into the step-by-step instructions!
Tools Needed
- knife
- cutting board
- pan
Ingredients
- Bok choy
- Shallots
- Basil
- Parsley
- Garlic
- Ginger root
- Red bell pepper
- Atlantic Salmon: 1 pound
- Smoked paprika
- Oil
- Salt
- Garlic powder
- Curry powder
- Ground coriander
- Red curry paste
- Tomato paste
- Coconut milk
- Water
- Cilantro
- Lime juice
Step-by-Step Instructions
Step 1. Prep Ingredients
- bok choy, shallots, and dice red bell pepper.
- chop basil and parsley.
- Mince garlic and ginger root.
- Season salmon fillets with smoked paprika, oil, salt, and garlic powder.
Step 2. Cook Salmon & Vegetables
- Cook salmon (skin-side down, unless preferred otherwise).
- Add prepared vegetables (except bell pepper) to the pan and roast in fish fat.
- Add garlic, ginger, curry powder, ground coriander, and red curry paste to the pan.
- Add tomato paste.
- Add diced bell pepper and bok choy to the pan.
- Add water to create steam.
- Simmer and adjust consistency with heat and additional water if needed.
Step 3. Finish the Curry
- Add coconut milk for classic curry flavor.
- Add basil and top with cooked salmon fillets.
Step 4. Garnish & Serve
- Garnish with cilantro and lime juice.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Use Thai basil if available, but be mindful of its different flavor profile.
- Fresh parsley is crucial for flavor; dried parsley loses its flavor.
- Get creative with salmon seasoning!
Nutrition
- N/A
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Make sure to fully thaw the salmon before cooking to ensure even cooking.
2. What can I do if I don't have all the curry paste ingredients?
You can substitute store-bought red Thai curry paste. Adjust the amount to your preferred level of spiciness.
This Easy Salmon Thai Curry is a guaranteed crowd-pleaser, perfect for a quick and satisfying weeknight meal. Its vibrant flavors and ease of preparation make it a recipe you'll want to revisit again and again. Enjoy the delicious results of your culinary adventure!