Craving a vibrant, flavorful meal that's ready in a flash? Look no further than this quick and easy Salmon Red Thai Curry recipe! This dish delivers the rich, aromatic complexity of a traditional Thai curry without the lengthy prep time. Imagine tender, flaky salmon infused with the fragrant heat of red curry paste, the sweetness of coconut milk, and a medley of fresh vegetables. It's a perfect weeknight dinner solution that’s both satisfying and healthy. This recipe cleverly utilizes pre-cut vegetables to minimize chopping time, allowing you to enjoy a restaurant-quality meal in under 10 minutes.
Forget complicated techniques and endless ingredient lists; this recipe prioritizes simplicity and speed without sacrificing flavor. The vibrant colors and enticing aroma will tantalize your senses, promising a culinary adventure in your own kitchen. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating this incredibly satisfying Salmon Red Thai Curry.
Tools Needed
- Pan
Ingredients
- Salmon fillet
- Onion
- Garlic
- Ginger
- Peppers
- Red Thai curry paste
- Coconut milk
- Fish sauce or soy sauce
- Sugar
- Basil
- Lime juice or lemon juice
- Salt
- Pepper
- Rice
Step-by-Step Instructions
Step 1. Prepare the Salmon and Vegetables
- Season salmon fillets on both sides with salt and pepper. Sear in a pan until cooked through. You can remove the skin if desired.
- Remove the salmon from the pan and set aside.
- Add diced onions, garlic, and ginger to the pan and stir.
- Add peppers and mix well.
Step 2. Make the Curry Sauce
- Add the red Thai curry paste and muddle it into the vegetables.
- Stir in coconut milk, fish sauce (or soy sauce), and sugar. Let it simmer for about 2 minutes until it brightens.
Step 3. Combine and Finish
- Return the salmon to the pan to warm through.
- Add basil and lime juice (or lemon juice).
Step 4. Serve
- Serve over rice.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- You can substitute salmon with other fish like kingklip or trout.
- This recipe is surprisingly quick, taking only about 10 minutes to prepare.
Nutrition
- N/A
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Make sure to thaw it completely before cooking. Pat it dry with paper towels to help it sear better.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with whatever vegetables you have on hand. Bell peppers, broccoli, and snow peas would all work well.
This Quick & Easy Salmon Red Thai Curry is the perfect solution for a delicious and satisfying weeknight meal. Its vibrant flavors and simple preparation make it a recipe you'll want to return to again and again. Enjoy the delicious results of your quick culinary adventure!