Forget takeout! The irresistible aroma of perfectly roasted chicken, crispy skin and juicy meat, can now be yours with this simple rotisserie chicken recipe. No special equipment is needed, just a few readily available ingredients and a little patience. This recipe delivers restaurant-quality results without the restaurant price tag, leaving you with delicious leftovers for days. Imagine the satisfying crunch of the skin, the tender pull of the meat, and the versatility of using this versatile protein in countless meals.
This recipe guides you through the process of creating a succulent rotisserie-style chicken at home, achieving that coveted crispy skin and flavorful meat. We’ll cover everything from prepping the chicken to achieving perfectly golden-brown skin, ensuring a mouthwatering result every time. Ready to get started? Let's dive into the step-by-step instructions.
Tools Needed
- Skewer
- Meatball skewer
- Rotisserie
- Charcoal
- Blender
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Clean the chicken thoroughly and remove all scraps inside.
- Prepare the marinade by mixing all the marinade ingredients.
- Marinate the chicken for 1.5-2 hours.
- Skewer the chicken, securing the wings and separating the head (optional).
Step 2. Roast the Chicken
- Cook the chicken on a rotisserie over medium heat, then reduce to low heat. Add more charcoal as needed. This takes approximately 2 hours.
- After about an hour of cooking, use a sharp object to poke holes in the chicken to ensure even cooking and faster oil rendering.
- Baste the chicken with oil or rendered fat for a shiny finish.
- Continue cooking until the chicken reaches the desired color and internal temperature.
Step 3. Make the Spicy Tamarind Dipping Sauce
- Prepare the dipping sauce by combining all ingredients in a pot and simmering until thickened.
Step 4. Serve
- Remove from the rotisserie, let rest, and serve with the dipping sauce.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use a meat chicken weighing 4-5 kg for best results.
- The marinade recipe is concentrated, ensuring tender and juicy chicken.
- Adjust the cooking time based on the chicken size (1.5-2 hours).
- The dipping sauce is very spicy, adjust ingredients to taste.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 100-150g
- Protein: 200-250g
FAQs
1. Can I use a different type of chicken?
Yes! This recipe works well with a whole chicken, Cornish hen, or even individual chicken pieces. Adjust cooking time accordingly.
2. Where can I find tamarind paste?
Tamarind paste is usually found in Asian grocery stores or the international aisle of most larger supermarkets. You may also find it online.
This rotisserie chicken recipe, complete with its vibrant tamarind dipping sauce, offers a delicious and impressive meal that's surprisingly easy to make at home. Enjoy the juicy, flavorful chicken and the perfectly balanced sweet and spicy sauce as a satisfying dinner or a centerpiece for your next gathering. From your kitchen to your table, savor the delightful results!