Craving a vibrant and flavorful meal that's surprisingly easy to make? Look no further than this Red Thai Shrimp Curry recipe! This dish bursts with the aromatic complexity of Thai cuisine, featuring succulent shrimp swimming in a rich, creamy, and subtly spicy coconut milk sauce. The vibrant red color comes from a blend of chilies and flavorful spices, creating a visually stunning and incredibly delicious experience. Forget takeout – this recipe empowers you to create restaurant-quality Thai food in the comfort of your own kitchen.
This recipe simplifies the often-intimidating process of making authentic Thai curry, making it perfect for beginners. We'll guide you through each step, from expertly preparing the paste to achieving the perfect balance of flavors. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions and create this incredible Red Thai Shrimp Curry together.
Tools Needed
- Pot
- Knife
- Cutting board
Ingredients
- Garlic
- Ginger
- Onion
- Bell peppers
- Red curry paste
- Turmeric
- Red chili flakes
- Salt
- Onion powder
- Black pepper
- Brown sugar
- Coconut milk: 1 can
- Chicken stock
- Fish sauce
- Cornstarch
- Shrimp
- Cilantro
- Thai basil
- Jalapenos
- Oil
- Rice
Step-by-Step Instructions
Step 1. Sauté Aromatics and Build Flavor Base
- Chop garlic and ginger. Add to a pot and drizzle with oil. Cook until fragrant.
- Prepare the onion (slice or dice).
- Slice bell peppers.
- Sweat down the onions in the pot.
- Add red curry paste, turmeric, red chili flakes, salt, onion powder, black pepper, and brown sugar.
- Add a can of coconut milk and cook until melted.
Step 2. Simmer and Thicken the Curry
- Add chicken stock and fish sauce (if using).
- Make a cornstarch slurry to thicken the curry.
Step 3. Cook the Shrimp
- Add bell peppers.
- Add shrimp and cook on low heat for 5-6 minutes, or until cooked through.
Step 4. Garnish and Serve
- Garnish with cilantro, Thai basil, and jalapenos.
- Serve with rice.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Be careful when handling jalapenos.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 50-60g
- Protein: 25-35g
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before adding them to the curry. This helps them brown nicely.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of chili paste you use. Start with less and add more to taste. You can also remove the seeds from the chilies for a milder curry.
This 30-minute Thai shrimp curry is a testament to how quick and easy delicious, authentic-tasting food can be. Enjoy the vibrant flavors and impressive results, perfect for a weeknight meal or a special occasion. Now go forth and impress your friends and family with your newfound Thai cooking skills!