Craving a vibrant and flavorful dish that's both easy to make and incredibly satisfying? Look no further than this recipe for delicious red grilled chicken, a taste of authentic Thai street food you can enjoy at home. This recipe delivers a burst of sweet, savory, and spicy goodness in every bite, thanks to a simple yet masterful marinade that transforms ordinary chicken into an extraordinary culinary experience. The rich, caramelized exterior gives way to juicy, tender meat, perfectly complemented by the fragrant herbs and spices.
Forget complicated techniques and long preparation times; this recipe is surprisingly straightforward. Ready to experience the magic of this Thai street food favorite? Let's dive into the step-by-step instructions to create your own succulent red grilled chicken.
Tools Needed
- Skewers (3x7)
- Grill
Ingredients
- Chicken: 1 kg
- Seasoning powder: 1 teaspoon
- Garlic: 3-4 cloves, coarsely pounded
- Red roast chicken marinade powder: 2 packets (25g each)
- Concentrated red roast sauce: 2 packets (25g each)
Step-by-Step Instructions
Step 1. Prepare and Marinate the Chicken
- Cut 1 kg of chicken (using hip part, remove bones) into neat, bite-sized pieces.
- Add seasoning powder, pounded garlic, Chinese garlic, red roast chicken marinade powder, and concentrated sauce to the chicken. Mix well. Marinate in the refrigerator for 2-3 hours or longer.
Step 2. Prepare the Skewers
- Soak 3x7 skewers in water for 10-15 minutes to prevent sticking.
Step 3. Skewer the Chicken
- Alternate chicken meat and skin on the skewers. Ensure enough chicken is on each skewer.
Step 4. Grill the Chicken
- Grill over low heat, covering the charcoal with ash to control the heat. Cook until desired doneness.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Cut chicken pieces into a size that is neither too small nor too big.
- Marinating for longer than 2-3 hours will result in more flavorful chicken.
- Alternating meat and skin on the skewers prevents the chicken from drying out.
- Use low heat when grilling to prevent burning and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken for this recipe?
Both work great! Bone-in chicken will take a bit longer to cook but will stay juicier. Boneless cooks faster and is easier to eat.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce or a combination of soy sauce and Worcestershire sauce can be used as a substitute, but the flavor will be slightly different.
3. How do I know when the chicken is cooked through?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). The juices should also run clear when pierced with a fork.
This easy Thai red grilled chicken recipe is perfect for a weeknight meal or a weekend barbecue. The vibrant flavors and satisfying texture will quickly become a family favorite. So fire up the grill and enjoy the delicious results of your culinary adventure!