This recipe takes the comforting flavors of a classic chicken curry and gives it a vibrant, autumnal twist with the addition of pumpkin. Forget watery, bland curries; this Northern-style Thai pumpkin chicken curry is rich, creamy, and bursting with aromatic spices. Imagine tender chicken simmered in a luscious coconut milk sauce, infused with warming ginger, fragrant lemongrass, and the subtle sweetness of pumpkin. It's a dish that perfectly balances savory and sweet, creating a symphony of flavors in every bite. The creamy texture, combined with the satisfyingly chunky pumpkin pieces and tender chicken, makes this curry a truly irresistible meal.
This simple yet sophisticated recipe is surprisingly easy to make, even for beginner cooks. Ready to transform your dinner table with the delicious aroma and exquisite taste of this Northern-style Pumpkin Chicken Curry? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Mortar and pestle
- Pan
- Knife
- Cutting board
Ingredients
- Pumpkin (round pumpkin preferred): 1/2
- Chicken (domestic or yellow chicken): 1/2
- Dried chilies
- Coriander roots
- Lemongrass
- Turmeric
- Shallots
- Garlic
- Shrimp paste: 0.5-1 tbsp
- Fish sauce
- Salt
- Spring onion
- Coriander (leaves)
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Curry Paste
- Peel and cut the pumpkin into pieces. Wash thoroughly.
- Pound together dried chilies, coriander roots, lemongrass, turmeric, shallots, garlic. Add shrimp paste last and pound finely.
Step 2. Cook the Chicken and Curry
- Heat a pan, add garlic and fry until fragrant and golden yellow.
- Add the pounded curry paste to the pan and stir-fry until fragrant.
- Add the chicken and stir-fry.
- Add water and bring to a boil. Simmer for about half an hour (or longer for tougher chicken).
Step 3. Add Pumpkin and Simmer
- Add the pumpkin and continue to simmer until tender (about half an hour, using medium-low heat).
Step 4. Season and Garnish
- Season with fish sauce and salt to taste.
- Add chopped shallots and coriander.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- You can use regular squash instead of round pumpkin.
- For tougher chicken (like country chicken), add more water and simmer for a longer time (about 1 hour).
- Adjust the amount of fish sauce according to your preference. Some people prefer not to use it.
Nutrition
- N/A
FAQs
1. Can I use canned pumpkin puree instead of fresh pumpkin?
Yes! Canned pumpkin puree works perfectly as a substitute. Just make sure to drain off any excess liquid before adding it to the curry.
2. What can I serve this curry with?
This curry pairs beautifully with steamed rice, roti, or naan bread. A side of fresh cilantro adds a nice finishing touch!
This Northern-style Pumpkin Chicken Curry is a delicious and satisfying meal that's perfect for a cozy night in or a special occasion. The unique blend of spices and the creamy pumpkin create a flavor profile that's both comforting and exciting. Enjoy the rewarding experience of making this flavorful dish, and savor every delicious bite!