Escape to Thailand with this vibrant and incredibly flavorful Creamy Prawn Thai Curry – a dish that's surprisingly quick and easy to make at home. Forget complicated recipes and lengthy prep times; this recipe delivers authentic Thai tastes without the fuss. Imagine succulent prawns swimming in a rich, coconut milk-based sauce, infused with fragrant lemongrass, fiery chilies, and the aromatic sweetness of kaffir lime leaves. It's the perfect weeknight meal for when you crave something exotic yet satisfying.
This creamy prawn Thai curry recipe is bursting with fresh ingredients and vibrant flavors, easily adaptable to your spice preference. Whether you’re a seasoned cook or a kitchen novice, you’ll be surprised at how simple it is to create this restaurant-quality dish. Ready to transform your kitchen into a Thai food haven? Let's dive into the step-by-step instructions to whip up this delicious curry.
Tools Needed
- Pan
Ingredients
- Prawns
- Turmeric
- Red Curry Paste
- Lime Juice
- Cilantro
- Chili Oil
- Jasmine Rice
- Shallots
- Garlic
- Oil
- Green Turmeric
- Fish Sauce
- Sugar
Step-by-Step Instructions
Step 1. Prepare and Marinate (Optional)
- Marinate prawns with turmeric, red curry paste, and lime juice for 30 minutes (or skip marinating if short on time).
Step 2. Sauté Aromatics and Cook Prawns
- Sauté finely diced shallots and garlic in a pan with oil.
- Sear prawns in the same pan for 2 minutes per side. Avoid overcooking to prevent rubbery texture. Set aside.
- Add dried shallots and garlic to the pan and sauté slightly.
Step 3. Simmer the Curry
- Add green turmeric, turmeric, fish sauce, lime juice, and a bit of sugar to balance the flavors.
- Add the marinated prawns and cook for 3 more minutes.
Step 4. Garnish and Serve
- Garnish with cilantro and chili oil before serving. Enjoy with jasmine rice or on its own!
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Don't overcook the prawns to avoid a rubbery texture.
- Adjust the amount of sugar to your preference for flavor balance.
Nutrition
- N/A
FAQs
1. Can I use frozen prawns?
Yes! Just make sure to thaw them completely before adding them to the curry. Pat them dry with paper towels to prevent the sauce from becoming watery.
2. What if I don't have all the ingredients?
Don't worry! You can adjust the recipe based on what you have. Fish sauce and lime juice are essential for the flavor, but you can omit or substitute other ingredients as needed. The key is to balance sweet, sour, spicy, and savory.
3. How can I make this curry spicier (or milder)?
For spicier curry, add more chilies. For a milder curry, use fewer chilies or remove the seeds and membranes. You can also adjust the amount of fish sauce to your liking.
This Creamy Prawn Thai Curry is a testament to how delicious and simple authentic Asian cuisine can be. Enjoy the satisfying flavors and aromas of Thailand from the comfort of your own kitchen. Serve it with steamed rice and fresh cilantro for a truly unforgettable meal.