Prepare for a flavor explosion! This recipe for Spicy Pork Rib Tom Yum Soup delivers an authentic Thai experience, bursting with fragrant herbs, zesty lime, and the rich, savory depth of tender pork ribs. Forget bland broths; this vibrant soup is a symphony of spicy, sour, and sweet, perfectly balanced to tantalize your taste buds. Imagine the aromatic steam rising, carrying the intoxicating scent of lemongrass, galangal, and chilies, promising a culinary adventure you won't soon forget. The rich, succulent pork ribs melt in your mouth, perfectly complementing the bright, refreshing broth.
This incredible Tom Yum soup is surprisingly easy to make, even for novice cooks. Ready to dive into the deliciousness? Let's get started with our step-by-step guide that will lead you to a bowl of this unforgettable Thai culinary masterpiece.
Tools Needed
- Stainless steel pot
Ingredients
- Clean water: 2000 ml (2 liters)
- Stock cube: 1
- Crushed coriander roots: 3 stalks
- Sliced galangal: 25 grams
- Sliced lemongrass: 3 stalks
- Crushed shallots: 2 stalks
- Torn kaffir lime leaves: 5
- Pork ribs: 800 grams
- Tomatoes: 1 (cut into 4 pieces)
- Pounded chili peppers: 7
- Spring onions
- Coriander
- Fish sauce: 3 tablespoons
- Lime juice: 4 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Aromatic Broth
- Bring 2000ml of water to a boil in a stainless steel pot.
- Add 1 stock cube, 3 stalks of crushed coriander roots, 25 grams of sliced galangal, 3 stalks of sliced lemongrass, 2 stalks of crushed shallots, and 5 torn kaffir lime leaves.
Step 2. Cook the Pork Ribs
- Once the stock cube is dissolved, add 800 grams of pork ribs (cut into pieces along the grooves).
- Bring the soup back to a boil, then skim off any foam that rises to the surface.
- Simmer the soup until the pork ribs are tender (about 25 minutes, or longer for extra tenderness).
Step 3. Infuse with Tomatoes and Chili
- Add 1 tomato (cut into 4 pieces) and 7 pounded chili peppers. Simmer until the tomatoes and chilies soften and release their aroma.
Step 4. Season and Garnish
- Garnish with spring onions and coriander.
- Season with 3 tablespoons of fish sauce and 4 tablespoons of lime juice. Adjust to taste.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Don't stir the soup after adding the pork ribs; let it boil naturally.
- Add tomatoes later to prevent them from becoming too mushy.
- Adjust the amount of chili peppers to your preferred spice level.
- Adjust the amount of lime juice to your preferred level of sourness.
Nutrition
- N/A
FAQs
1. Can I use different meat in this Tom Yum soup?
Absolutely! Chicken, shrimp, or even beef can be substituted for the pork ribs, just adjust cooking time accordingly.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of chili. Start with less and add more to your preference. You can also use milder chilies or remove the seeds for a less intense flavor.
3. What if I don't have all the ingredients?
Don't worry! While authentic Tom Yum uses specific herbs, you can omit some less crucial ones (like kaffir lime leaves) without significantly impacting the flavor. Substitute with similar herbs if you have them on hand.
So there you have it – a flavorful and aromatic Spicy Pork Rib Tom Yum Soup that's sure to impress. This recipe is a perfect blend of spicy, sour, and savory, offering a truly authentic Thai taste experience. Enjoy the delicious rewards of your culinary adventure!