Craving a flavor explosion that's both quick and surprisingly easy? Then get ready to ditch your pizza delivery app and try this incredible Thai Pork Larb Pizza! We're taking the classic comfort food of pizza and giving it a vibrant, zesty makeover with the bold tastes of authentic Thai larb. Forget waiting for delivery – this recipe uses a ridiculously simple 5-minute dough, meaning you can be enjoying this culinary fusion masterpiece in under half an hour. Imagine the perfect combination of crispy, chewy crust, fragrant herbs, spicy minced pork, and a tangy lime dressing – all on one delicious pizza.
This unique fusion dish expertly blends familiar favorites with exciting new tastes. The recipe balances the familiar comfort of pizza with the bright, herbaceous flavors of Thai Larb, creating a truly unforgettable experience. Ready to transform your pizza night? Let's dive into the step-by-step instructions and create this incredible Thai Pork Larb Pizza together.
Tools Needed
- pot
- bowl
- baking tray
- rolling pin
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dough and Larb
- Combine flour, salt, and yeast. Make a well in the center, add warm water and olive oil, and mix until a dough forms. Knead for 5 minutes until smooth.
- Divide the dough into 2 pieces, shape into balls, and let rest in oiled bowls for 1 hour.
- Heat water in a pot. Add ground pork and stir-fry until cooked. Add chili peppers, seasoning powder, lemon juice, fish sauce, and sugar (optional). Stir in roasted rice, spring onions, and coriander.
- Let the pork larb cool completely.
Step 2. Assemble the Pizza
- Roll out the pizza dough to about 12 inches in diameter and 5mm thickness. Place on a baking tray and press the edges to create a small rim. Poke holes in the dough with a fork.
- Spread pizza sauce over the dough. Add cheese, then pork larb, shallots, and another layer of mozzarella cheese.
Step 3. Bake the Pizza
- Bake at 250°C (400°F) for 15 minutes.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Add more flour to the dough if it's too sticky.
- Adjust the amount of chili peppers and seasoning to your liking.
- You can add shallots as a pizza topping or mix them into the pork larb.
- Make a plain cheese pizza for those who don't like spicy food.
Nutrition
- N/A
FAQs
1. Can I use store-bought pizza dough instead of making the 5-minute dough?
Absolutely! This recipe is adaptable. Just use your preferred store-bought dough and skip the dough-making steps.
2. What if I don't like spicy food? Can I adjust the spice level?
Yes! Reduce or omit the chili flakes in the Larb seasoning to control the spiciness. You can also add more lime juice for extra tang.
3. Can I prepare the Larb filling ahead of time?
Yes! The Larb filling can be made several hours in advance and stored in the refrigerator. This makes assembly even quicker.
This Thai Pork Larb Pizza is the perfect example of how quick, easy, and incredibly flavorful a homemade meal can be. The unexpected combination of textures and tastes will surprise and delight your taste buds, making this a recipe you'll want to make again and again. So gather your ingredients, fire up your oven, and get ready to experience pizza night like never before!