Dive into the vibrant flavors of Thailand with this authentic Pork Jungle Curry recipe! This isn't your average curry; it's a fiery explosion of taste, combining tender pork with a rich, aromatic sauce brimming with exotic spices like lemongrass, galangal, and chilies. Imagine succulent pork infused with the fragrant essence of kaffir lime leaves, all simmered to perfection in a creamy coconut milk base. This recipe balances heat with a satisfying depth of flavor, creating a culinary experience that transports you straight to the heart of a Thai jungle.
Forget complicated techniques and lengthy ingredient lists. This recipe is surprisingly easy to follow, even for home cooks with limited Thai cooking experience. Ready to embark on a flavorful adventure? Let's jump into the step-by-step guide to creating your own delicious Pork Jungle Curry.
Tools Needed
- Aluminum handled pot
Ingredients
- Pork shoulder or hip
- Eggplant
- Yardlong beans
- Salt
- Chili
- Kaffir lime leaves
- Young peppercorns
- Pork seasoning powder
- Fish sauce
- Galangal
- Basil
- Shrimp paste
- Curry paste
- Cooking oil
- Water: 400-500 ml
Step-by-Step Instructions
Step 1. Sauté Aromatics and Pork
- Stir-fry the pork with curry paste until fragrant. Add kaffir lime leaves to enhance the aroma.
- Add galangal to help remove the smell of the meat.
- Stir-fry until the pork starts to cook. Add water.
- Add shrimp paste to melt into the curry.
Step 2. Simmer Vegetables
- Bring to a boil, then add eggplant. Eggplant cooks quickly due to its small size.
- Add yardlong beans.
- Allow to simmer until eggplant and yardlong beans are cooked. Add young peppercorns.
Step 3. Season and Finish
- Season with pork seasoning powder and fish sauce to adjust saltiness.
- Add basil leaves, ensuring the water is boiling to enhance the aroma.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Soak eggplant in salt water to prevent it from turning black.
- Use a little oil when stir-frying the curry paste.
- You can adjust the amount of water based on your preference for consistency. Add more fish sauce if using more water.
- Pork with some fat is recommended for better flavor. You can use lean meat if preferred.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another protein?
Absolutely! Chicken, beef, or even tofu work well. Adjust cooking time as needed for different proteins.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of chilies used. Start with fewer and add more to your preference. You can also use milder chilies like bird's eye chilies instead of Thai chilies.
3. What if I don't have all the listed ingredients?
Don't worry! Many ingredients can be substituted. For example, if you lack galangal, you can use more ginger. Adjust to your liking and available ingredients.
This Spicy Thai Jungle Curry with Pork is a guaranteed crowd-pleaser, offering a delicious and authentic taste of Thailand right in your own kitchen. With its vibrant flavors and surprisingly simple preparation, this recipe is perfect for weeknight dinners or special occasions. So gather your ingredients, get cooking, and enjoy the fragrant and fiery results!