Dive into the vibrant flavors of Southern Thailand with this easy-to-follow recipe for Pork Curry with Morning Glory. This dish showcases the region's distinctive blend of sweet, savory, spicy, and sour, all balanced perfectly to create an unforgettable culinary experience. Forget complicated techniques and lengthy ingredient lists; this recipe uses readily available ingredients to deliver authentic Thai taste in a fraction of the time. The fragrant curry paste, simmered with tender pork and crisp morning glory, is a symphony of textures and tastes that will transport your senses.
Imagine the rich aroma of simmering coconut milk infused with fiery chilies and aromatic spices. This Southern Thai Pork Curry with Morning Glory is more than just a meal; it's a journey for your palate. To begin your culinary adventure and recreate this delicious dish in your own kitchen, let's move on to the step-by-step instructions.
Tools Needed
- Pan
- Mortar and pestle (optional)
Ingredients
- Southern Thai curry paste
- Shrimp paste: ½ tablespoon
- Morning glory: 1 gram (approx. 20 baht worth)
- Pork loin: 400 grams
- Coconut milk: 200 ml
- Bamboo shoots
- Kaffir lime leaves: 5
- Sugar
- Fish sauce
- Lime
- Tamarind juice
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Curry Base
- Pound the shrimp paste and mix it with the southern Thai curry paste. (Optional: You can buy pre-made paste).
- Wash and chop the morning glory into bite-sized pieces.
- Cut the pork loin into thin slices.
- In a pan, bring 200ml of coconut milk to a simmer for about 5 minutes until it begins to separate.
- Add the curry paste and shrimp paste mixture to the simmering coconut milk and stir to dissolve.
- Blanch bamboo shoots in boiling water.
Step 2. Cook the Pork and Vegetables
- Add the sliced pork and cook until your desired level of doneness is reached, adjusting heat as needed (low to medium heat recommended).
- Add the blanched bamboo shoots and kaffir lime leaves to the curry.
- Add the morning glory and stir gently; avoid overcooking.
Step 3. Season and Finish
- Add more coconut milk to adjust consistency.
- Season with sugar, fish sauce, and lime juice. Add tamarind juice for a more complex flavor (optional).
- Simmer until the morning glory is cooked and the flavors have melded.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Use low heat throughout the cooking process to prevent burning and ensure the coconut milk separates properly.
- Don't overcook the morning glory, as it will become mushy and lose its flavor.
Nutrition
- N/A
FAQs
1. Can I substitute the pork?
Yes! Chicken, beef, or even tofu work well as substitutes. Adjust cooking time accordingly; chicken and tofu will cook faster than pork.
2. Where can I find morning glory?
Morning glory (water spinach) is commonly found in Asian grocery stores. If unavailable, you can substitute with spinach or other leafy greens, but the texture and taste will be slightly different.
3. How can I adjust the spiciness?
Control the heat by adjusting the amount of chili paste you add. Start with less and add more to taste, as the spice level can vary depending on the brand of paste.
This Southern Thai Pork Curry with Morning Glory is a testament to the beauty of simple, flavorful cooking. With its vibrant colors, fragrant aromas, and satisfying taste, it's a dish that’s sure to become a new family favorite. So gather your ingredients, and enjoy the delicious journey of creating this authentic Thai delight!