Tender, succulent pork belly slow-cooked in a fragrant, fiery Southern-style curry – it’s a flavor explosion waiting to happen! This recipe delivers melt-in-your-mouth pork, infused with the warmth of aromatic spices and a hint of sweetness, all balanced perfectly for an unforgettable culinary experience. Forget tough, dry pork; this method ensures unbelievably soft results, perfect for serving with fluffy rice or crusty bread to soak up the rich, flavorful sauce.
Imagine the satisfying aroma of simmering spices filling your kitchen, promising a meal as comforting as it is delicious. This Southern Spicy Pork Belly Curry is surprisingly easy to make, even for novice cooks. Ready to transform humble pork belly into a culinary masterpiece? Let's dive into the step-by-step process!
Tools Needed
- Gas stove
- Pot
- Knife
Ingredients
- Pork belly: 500 grams
- Chili
- Fish sauce
- Lime leaves
- Seasoning powder
- Sugar
- Coconut
- Southern red curry paste: 5 tablespoons
Step-by-Step Instructions
Step 1. Sear and Braise the Pork Belly
- Prepare pork belly, cut into bite-sized pieces.
- Turn on the gas stove over medium heat. Add 1-2 spoons of lard.
- Add pork belly and fry for 4-5 minutes until tighter and reddish.
- Add clean water.
- Add red curry paste. Add water until it covers the pork.
- Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring continuously.
Step 2. Simmer and Infuse Flavors
- After 15 minutes, add kaffir lime leaves.
- Add coconut sugar and fish sauce (adjust to taste).
- Simmer until the sauce thickens.
Step 3. Add Finishing Touches
- Before serving, add chili peppers and stir-fry.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Adjust the amount of curry paste and chili to your preferred spice level.
- Taste and adjust seasoning as needed, adding more water if the curry paste is too spicy.
- Add more water if the sauce dries up too much during simmering.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork instead of pork belly?
While pork belly is ideal for its fat content which renders beautifully, you can substitute with pork shoulder (butt) for a slightly leaner, but still tender, result. Cooking time may need adjustment.
2. How can I make this curry spicier or milder?
For extra heat, add more chili flakes or a chopped fresh chili. To reduce the spice, simply use less chili or add a squeeze of lime juice at the end to balance the flavors.
This Southern Spicy Pork Belly Curry recipe delivers a depth of flavor and tender texture that will impress even the most discerning palates. Enjoy the satisfying reward of a homemade meal bursting with warmth and spice. Serve it up, share it with loved ones, and savor every delicious bite!