Dive into the comforting depths of Pickled Cabbage Pork Bone Soup, a flavorful and nourishing dish that perfectly balances tangy, salty, and savory notes. This recipe transcends the ordinary, offering a unique twist on a classic comfort food. The perfect blend of tender pork bones simmered in a rich broth infused with the delightful crunch and subtle sourness of pickled cabbage creates a symphony of taste that will warm you from the inside out. Imagine the satisfying slurp of a spoonful, the succulent meat falling off the bone, and the delightful textural contrast between the soft broth and the crisp cabbage. It's a meal that satisfies both the soul and the stomach.
This recipe isn't just about the delicious result; it's about the journey of creating something special. The process, while simple, yields a depth of flavor that’s truly rewarding. Ready to embark on this culinary adventure? Let's delve into the step-by-step instructions and create a pot of unforgettable Pickled Cabbage Pork Bone Soup together.
Tools Needed
- Pot
- Sieve
- Spoon
Ingredients
- Pickled Chinese Cabbage: 300-350 grams
- Pork Ribs
- Peppercorns
- Fish Sauce
- White Soy Sauce
- Crushed Chinese Garlic
- Pork Stock Cube: 1
- Crushed Coriander Roots: 5
- Water: 1.5 liters
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil the pickled cabbage for 2-3 minutes to prevent fogging when reheating.
- Drain the boiled cabbage using a sieve.
Step 2. Boil the Pork Ribs and Season the Broth
- Add water to a pot, and add more if needed. Add pork ribs.
- Add the pork stock cube, crushed coriander roots, garlic, and peppercorns.
- Bring the mixture to a boil, skimming off any foam that rises to the surface.
Step 3. Simmer the Soup
- Add the blanched pickled cabbage.
- Simmer the soup over low heat until the cabbage is soft and the pork bones are tender (25-40 minutes, depending on preference).
Step 4. Season and Serve
- Season with fish sauce and white pepper to taste.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of water based on your desired soup consistency.
- For a clearer soup, use low heat.
- For faster cooking, use high heat.
- Stewing time depends on desired tenderness of pork bones. 25 minutes for quicker meal, 40 minutes or more for very tender bones.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 15-25g
- Protein: 25-35g
FAQs
1. Can I use different greens instead of mustard greens?
Yes! Other leafy greens like collard greens or kale can be substituted, but the flavor profile will change slightly. Mustard greens provide a unique peppery bite.
2. How can I make this soup spicier?
Add a few slices of fresh chili pepper to the pot while simmering, or a dash of chili garlic sauce at the end for a quick kick. Adjust to your preferred spice level.
This Pickled Mustard Greens Soup with Pork Ribs recipe offers a flavorful and satisfying meal perfect for a chilly evening or a comforting weekend lunch. The ease of preparation belies the depth of flavor achieved, making it a recipe you'll want to return to again and again. Enjoy the delicious results of your culinary creation!