Dive into the vibrant flavors of Thailand with this incredibly simple yet satisfying Papaya and Minced Pork Soup recipe. This refreshing and slightly spicy soup is a perfect light meal or a flavorful starter, boasting the sweetness of ripe papaya perfectly balanced against savory minced pork and aromatic herbs. It's a quick and easy dish to prepare, even for beginner cooks, requiring readily available ingredients and minimal cooking time. The unique combination of textures and tastes will transport your palate to the bustling street food markets of Thailand.
This recipe focuses on achieving the perfect balance of sweet, savory, and spicy, highlighting the fresh, clean taste of papaya. Ready to experience the authentic taste of Thailand in your own kitchen? Let's get started with the step-by-step instructions below!
Tools Needed
- Mortar and Pestle
- Pot
Ingredients
- Papaya (Mae Rung)
- Minced Pork
- Spring Onions: 1-2
- Coriander: 1-2
- Salt: 3 pinches
- Coriander Roots: 3
- Chinese Garlic: 4 cloves
- Peppercorns: 1 tbsp
- Water: 1-2 cups
- Curry Powder
- Sugar
- White Soy Sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare the papaya. Remove the inner part of the papaya as it can be bitter.
- Cut the papaya into small pieces. If using a ripe papaya, it will be even sweeter.
- Chop the spring onions and coriander.
- Pound the coriander roots, Chinese garlic, and peppercorns until slightly broken.
Step 2. Make the Broth and Cook the Soup
- Add water, salt, curry powder, sugar, and white soy sauce to the pounded ingredients. Mix until well dissolved.
- Add the papaya and minced pork to the seasoned mixture.
- Cook until everything is tender. Remove any bubbles that form on the surface.
Step 3. Season and Finish
- Taste and adjust seasoning as needed.
- Before turning off the heat, sprinkle with spring onions and coriander.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Using a ripe papaya will result in a sweeter soup.
- Shred the pork to ensure it cooks evenly and doesn't become tough.
- Adjust the amount of seasonings according to your preference. This is a simple recipe, so feel free to customize it to your taste!
Nutrition
- Calories: approximately 200-300
- Fat: 8-15g
- Carbs: 10-20g
- Protein: 15-20g
FAQs
1. Can I use green papaya instead of ripe papaya?
Yes, but the flavor will be much less sweet and more firm. Adjust the amount of sugar accordingly.
2. What can I substitute for fish sauce?
Soy sauce can be used as a substitute, but it will alter the flavor slightly. Start with a smaller amount and adjust to taste.
3. Can I make this soup ahead of time?
Yes, it's best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
This easy Papaya and Minced Pork Soup is a delightful introduction to Thai cuisine, perfect for a weeknight meal or a special occasion. Enjoy the refreshing flavors and the simple satisfaction of creating an authentic taste of Thailand in your own kitchen. We hope you savor every delicious spoonful!