Craving a rich, flavorful curry that's both satisfying and surprisingly easy to make? Look no further than this delicious Panang Pork Curry recipe! This classic Thai dish boasts a creamy, subtly sweet and spicy peanut sauce that perfectly complements tender, succulent pork. Forget complicated takeout orders or expensive restaurant visits; this recipe empowers you to create restaurant-quality Panang Curry in the comfort of your own kitchen. The vibrant flavors of lemongrass, galangal, and chilies dance on your palate, creating a truly unforgettable culinary experience.
This easy-to-follow Panang Pork Curry recipe breaks down each step, guiding you from prepping the ingredients to achieving that perfect balance of spice and richness. We’ll walk you through creating the aromatic base, simmering the pork until perfectly tender, and finally achieving that luscious, creamy peanut sauce that defines this beloved dish. Ready to embark on a flavorful culinary journey? Let's get started!
Tools Needed
- Pot
- Spatula
- Cutting board
- Knife
Ingredients
- Pork
- Peanut butter
- Coconut milk
- Red curry paste
- Fish sauce
- Palm sugar
- Soy sauce
- Lime juice
- Vegetables (e.g., bell peppers, onions)
- Other spices (e.g., kaffir lime leaves)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Initial Cooking
- Prepare the pork and vegetables. Chop them into bite-sized pieces.
- Start cooking the panang curry.
- Add the pork and stir-fry until browned.
- Add the red curry paste and stir well to combine.
Step 2. Simmer the Curry
- Add the peanut butter, coconut milk, fish sauce, palm sugar, and soy sauce. Simmer until the sauce has thickened.
- Add vegetables and cook until tender.
Step 3. Season and Finish
- Adjust seasoning with lime juice and other desired spices.
Step 4. Serve
- Serve hot and enjoy!
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Adjust the amount of peanut butter and curry paste to your preference for desired level of spice and richness.
- Garnish with fresh herbs or chopped peanuts before serving.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-40g
- Protein: 30-40g
FAQs
1. Can I use chicken or beef instead of pork?
Absolutely! Chicken or beef work well as substitutes. Adjust cooking time as needed; chicken cooks faster, beef may take longer.
2. What if I don't have all the Panang curry paste ingredients?
You can substitute with a store-bought Panang curry paste. Adjust the amount of chili flakes to your desired spice level.
This easy Panang Pork Curry recipe delivers a burst of authentic Thai flavors without the fuss. Enjoy the satisfying warmth and rich taste of this delicious dish, perfect for a weeknight meal or a special occasion. Now go forth and impress your friends and family with your newfound culinary skills!