Japanese BBQ: Negi Pee Tang & Wagyu Delight (Under 400 THB)

Craving an authentic Japanese BBQ experience without breaking the bank? Look no further than Oniku Tokohan, a hidden gem offering a delectable feast of Negi Pee Tang and melt-in-your-mouth Wagyu, all for under 400 THB! Prepare for a culinary adventure bursting with flavour and perfectly grilled meats, expertly seasoned to tantalize your taste buds. Forget pricey restaurants; this is where affordable luxury meets authentic Japanese grilling.

Oniku Tokohan provides the perfect blend of quality ingredients and a vibrant atmosphere, promising an unforgettable dining experience. Discover the secrets to recreating this incredible meal at home by following our detailed, step-by-step guide below, complete with helpful tips and tricks to ensure BBQ perfection. Get ready to impress your friends and family with this surprisingly simple yet incredibly satisfying Japanese BBQ feast!

Tools Needed

• Grill
• Plate

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Negi Pee Tang & Miso-Marinated Wagyu

• Marinate pork and onions in Wagyu sauce. [Note: Do not add lemon juice at this stage, as mentioned in the transcript at 55.92]
• Cut raw meat into small pieces and marinate with miso. [Note: Add raw egg yolk just before eating, as mentioned in the transcript at 75.119]

Step 2. Grill the Meats

• Grill the marinated pork and onions until cooked through.
• Pay attention to the aroma during grilling mentioned at 102.64]
• Grill thinly sliced Gyu Harami. [Note: The shop offers three dipping sauces: ponzu, soy sauce, and miso sauce ]

Step 3. Prepare the Sides

• Prepare a side of bean sprout salad.

Step 4. Sweet Finale: Grilled Marshmallows

• Grill the marshmallows until crispy on the outside and soft on the inside. Dip in chocolate sauce. [Note: as mentioned at 154.239]

Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide

Tips

• For Negi Pee Tang, serve on a plate and add lemon juice just before serving.
• Consider serving the miso-marinated meat with a waffle cone and ice cream .
• The restaurant is very popular, especially around 6:00 PM. It's recommended to call ahead to reserve a table.

Nutrition

• N/A

FAQs

1. Where can I find Negi Pee Tang and Wagyu at a good price?

Larger Asian supermarkets or specialty butchers often stock Negi Pee Tang and Wagyu, sometimes at more competitive prices than smaller stores. Check online for local deals.

2. What's the best way to cook Negi Pee Tang and Wagyu on a BBQ?

For best results, cook Wagyu quickly over medium-high heat to avoid overcooking. Negi Pee Tang can be grilled alongside or separately, depending on preference – just ensure it's slightly charred for optimal flavour.

3. Can I substitute ingredients if I can't find Negi Pee Tang or Wagyu?

While Negi Pee Tang and Wagyu offer unique flavours, you can substitute with other thinly sliced meats like ribeye or sirloin for Wagyu, and spring onions for the Negi Pee Tang. The cooking method remains largely the same.

So there you have it – a delicious and affordable Japanese BBQ feast is within your reach! With a little preparation and these simple steps, you can enjoy the incredible flavors of Negi Pee Tang and Wagyu without emptying your wallet. Get grilling and impress your friends and family with this authentic taste of Japan!