Escape the kitchen heat and indulge in the refreshing sweetness of authentic Thai sweet soup – without ever turning on the stove! This vibrant dessert is surprisingly simple to make, requiring no cooking whatsoever. Imagine a delightful medley of creamy coconut milk, subtly sweet corn, chewy tapioca pearls, and a hint of exotic spices, all coming together in a harmonious blend of textures and flavors. It's the perfect light and refreshing treat for a hot summer day or a delightful end to any meal. This no-cook recipe is ideal for beginners and busy individuals alike.
Forget complicated recipes and lengthy cooking times. This quick and easy Thai sweet soup recipe will have you enjoying this delicious dessert in minutes. With readily available ingredients and straightforward instructions, you'll be amazed at how quickly this exotic treat comes together. Ready to create your own bowl of tropical paradise? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Blender
- Molds
- Refrigerator
Ingredients
- Jelly: 1 pack
- Lychees
- Longan or other fruits
- Red-fleshed pomelo
- Low-sugar fresh milk: 5 packs (900ml)
- Condensed milk
- Cream milk
- Jackfruit
- Durian
- Sugar: 50g
- Water: 800ml
- Agar powder
- Pandan leaves
- Bamboo shoots
- Heavy cream: 200ml
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Jelly
- Mix sugar with jelly powder thoroughly for easy dissolving.
- Put 800ml of water in a pot, add agar powder, cover and let it expand for 15 minutes.
- wash, peel, and remove seeds. Cut into small pieces if desired.
- Blend pandan leaves and bamboo shoots separately to extract their juice.
- cut jackfruit, dragon fruit, and other fruits into small pieces.
Step 2. Make and Set the Jelly
- Cook the agar mixture until it melts and softens.
- Pour the cooked agar mixture into molds.
Step 3. Prepare the Creamy Milk Base
- Mix 200ml heavy cream, 200ml milk, and 900ml fresh milk together.
- Add pureed durian to the milk mixture (optional).
- Chill the milk mixture in the refrigerator.
Step 4. Assemble and Serve
- layer the chilled milk mixture, jelly, and various fruit toppings in a serving glass or bowl.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Use fragrant fruits for a more delicious soup.
- If you want the dessert to hold its shape and not separate, boil the jelly in portions.
- Adding lychee juice enhances the aroma.
- Prepare the dessert in advance and chill for serving later.
Nutrition
- Calories: approximately 1800-2200
- Fat: 70-90g
- Carbs: 250-350g
- Protein: 20-30g
FAQs
1. Can I make this recipe ahead of time?
Yes! It's best to let the flavors meld for at least 30 minutes in the refrigerator before serving. It can be stored for up to 2 days.
2. What can I substitute for the tapioca pearls?
Small, cooked rice or mung beans can work well as a substitute for tapioca pearls, offering a slightly different texture.
3. Can I adjust the sweetness?
Absolutely! Adjust the amount of sugar or sweetener to your preference. Start with less and add more until you reach your desired sweetness.
Enjoy your refreshing bowl of homemade Thai sweet soup! This simple recipe proves that delicious desserts don't require hours in the kitchen. Now go forth and impress your friends and family with this easy-to-make, incredibly flavorful treat.