Dive into the vibrant flavors of Thailand with this unique and refreshing Morning Glory & Longan Egg Soup recipe. This isn't your average egg drop soup; the combination of tender morning glory (water spinach), sweet longans, and a savory broth creates a delightful balance of textures and tastes. Imagine the delicate sweetness of the longan contrasting beautifully with the slightly bitter greens and the richness of the egg, all harmoniously swimming in a fragrant broth. It's a light yet satisfying dish, perfect as a starter or a comforting meal on a warm day.
This recipe is surprisingly simple to make, requiring readily available ingredients and minimal cooking time. The unique flavor profile makes it a conversation starter, sure to impress your guests or simply brighten your own day. Ready to experience the magic? Let's move on to the detailed, step-by-step instructions to create your own bowl of this Thai culinary delight.
Tools Needed
- Pot
- Bowl
- Pan
- Knife
Ingredients
- Pepper
- Garlic
- Coriander root
- Minced pork
- Oyster sauce
- Soy sauce
- Sugar
- Seasoning powder
- Glass noodles
- Eggs: 6
- Oil
- Water
- Soup cubes
- Seasoning sauce
- Rock sugar
- Morning glory
- Longan
Step-by-Step Instructions
Step 1. Prepare Aromatics and Marinate Pork
- Pound pepper, garlic, and coriander root until well blended.
- Marinate minced pork with oyster sauce, soy sauce, sugar, seasoning powder, and cut glass noodles. Mix well and let it rest.
Step 2. Cook Eggs and Vegetables
- Heat a pan with oil, add eggs, fry until cooked through, flip and cook the other side. Remove and let cool.
- Cut the fried eggs into bite-sized pieces.
- Boil water in a pot. Add soup cubes, seasoning sauce, and rock sugar. Add longan and cook until tender.
- Add the cooked beans (assumed from context), then add the fried eggs and morning glory. Cook until everything is evenly cooked.
Step 3. Simmer the Soup
- Boil water in a pot. Add soup cubes, seasoning sauce, and rock sugar. Add longan and cook until tender.
- Add the cooked beans (assumed from context), then add the fried eggs and morning glory. Cook until everything is evenly cooked.
Step 4. Serve
- Serve hot.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Use as many eggs as desired.
- Check the bottom of the eggs to ensure they are cooked before flipping.
- If using a lot of longan, boil it quickly.
- Stir the soup occasionally to ensure even cooking.
- Blow on the soup to cool it down before eating.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 30-35g
FAQs
1. Can I substitute the longans with another fruit?
Yes, lychees or even some sweet grapes could work well, but the sweetness might be slightly different.
2. What if I don't have fresh morning glory?
Spinach or other leafy greens can be used as a substitute, but the taste will be slightly different. Morning glory has a unique, slightly bitter taste.
This Morning Glory & Longan Egg Soup is a testament to the beauty of simple, fresh ingredients harmoniously combined. Enjoy the delightful balance of sweet and savory, and savor the unique flavors of Thai cuisine. We hope you enjoy this recipe and share it with your loved ones!