Craving a vibrant and flavourful dish that's both easy to make and incredibly satisfying? Look no further than these miniature Thai grilled clams, bursting with the fragrant heat of chili and the sweet brininess of the sea. Imagine tiny clams, perfectly grilled to tender perfection, swimming in a luscious sauce of garlic, chili, lime, and fish sauce – a taste of Thailand in every bite. This recipe takes the classic Thai clam dish and shrinks it down to perfectly portioned, bite-sized delights, ideal for appetizers, snacks, or even a light meal.
Forget complicated techniques and lengthy prep times; this recipe is surprisingly simple. These miniature Thai grilled clams are a fantastic way to impress your friends and family with minimal effort. Ready to dive into the delicious step-by-step process that will have these mouthwatering clams on your plate in no time? Let's get started!
Tools Needed
- Cooking pot
- Pan
Ingredients
- Clams
- Pork
- Bell pepper
- Onion
- Garlic
- Chili powder
- Salt
- Turmeric powder
- Black pepper
- Ginger
- Cooking oil
- Ketchup
- Soy sauce
- Potato starch
- Water
- Parsley
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare clams.
- Prepare pork, bell pepper, onion, garlic, chili powder, and salt.
Step 2. Cook the Pork Base
- Cook pork with spices.
Step 3. Make the Clam Chili Sauce
- Add black pepper, turmeric powder, ginger, cooking oil, ketchup, soy sauce, and potato starch mixed with water.
Step 4. Cook the Clams in Chili Sauce
- Cook clam chili.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Adjust seasoning to your preference.
- Add parsley for garnish.
Nutrition
- N/A
FAQs
1. Can I use other types of clams besides the ones specified in the recipe?
Yes, you can experiment with other small to medium-sized clams, but ensure they are fresh and thoroughly scrubbed. Cooking times might vary slightly depending on the clam type.
2. What can I do if my clams don't open while grilling?
Clams that don't open during cooking are likely dead and should be discarded. Only eat clams that open during the cooking process.
These miniature Thai grilled clams offer a delightful explosion of flavors and textures, perfect for sharing or enjoying as a satisfying solo dish. The simple yet effective recipe allows you to easily recreate this Thai street food favorite at home. So grab your ingredients and prepare to tantalize your taste buds with these irresistible miniature clams!