Imagine a vibrant bowl brimming with the fragrant, spicy heat of tom yum soup, but with a delightful twist. This isn't your average tom yum; we're elevating the experience with succulent minced pork parcels nestled within perfectly cooked eggs. The rich, savory broth, infused with lemongrass, galangal, and kaffir lime leaves, dances on your tongue, complemented by the tender pork and the creamy richness of the egg. Each spoonful offers a surprising interplay of textures and flavors, creating a truly unforgettable culinary journey.
This unique recipe combines the comforting familiarity of tom yum with a clever presentation and satisfying texture. The delicate balance of spicy, sour, and savory is further enhanced by the addition of the flavorful minced pork, creating a depth of taste that's both exciting and comforting. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step guide below and discover the magic of Minced Pork Wrapped Egg Tom Yum Soup.
Tools Needed
- Pot
- Steamer
- Plastic bag
Ingredients
- Minced pork: 350 grams
- Sugar: 1 teaspoon
- Ground pepper: 1/2 teaspoon
- Seasoning powder: 1 teaspoon
- Fish sauce: 1/2 teaspoon + 2.5 tablespoons
- Chicken eggs: 6
- Salt: 1 teaspoon
- Water: 500ml
- Crushed coriander roots: 2
- Chili powder: 2 tablespoons
- Roasted peanuts: 3 tablespoons
- Spring onions: null
- Coriander: null
- Lemon juice: 3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Combine minced pork, sugar, ground pepper, seasoning powder, and fish sauce. Mix well and set aside.
- Add eggs and 1 teaspoon of salt to a pot of water (enough to cover the eggs). Boil for 7 minutes. Then, transfer the eggs to an ice bath to cool and peel.
Step 2. Wrap and Steam the Eggs
- Place a peeled egg in the center of a spoonful of minced pork, then wrap it tightly. Repeat until all eggs are wrapped.
- Steam the wrapped eggs for 10 minutes on medium heat. Cut into halves and set aside.
Step 3. Make the Tom Yum Soup
- In a pot, boil water with crushed coriander roots and seasoning powder.
- Add fish sauce, sugar, chili powder, and roasted peanuts. Stir to combine and continue boiling until fragrant.
- Add chopped spring onions and coriander. Turn off the heat and stir in lemon juice.
Step 4. Assemble and Serve
- Arrange the steamed minced pork and eggs in bowls and pour the hot tom yum soup over them. Serve immediately.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adding salt to the egg water helps make peeling easier.
- Stir the eggs for about 1 minute while boiling to ensure even cooking.
- This recipe can be used for a family activity or as a business idea.
Nutrition
- N/A
FAQs
1. Can I substitute the minced pork with another protein?
Yes! Ground chicken or shrimp work well as substitutes. Adjust the cooking time accordingly.
2. How can I adjust the spiciness level?
Control the spiciness by adjusting the amount of chili flakes or bird's eye chilies used. Start with less and add more to your preference.
3. What if I don't have all the tom yum paste ingredients?
You can easily use store-bought tom yum paste for convenience. Just follow the package instructions for the amount to use.
This Spicy Minced Pork in Egg Tom Yum Soup recipe is a delightful fusion of textures and flavors, perfect for a weeknight meal or a special occasion. The surprising combination of ingredients creates a truly unique and unforgettable culinary experience. Enjoy the rewarding taste of this delicious and relatively easy-to-make soup!