Craving a quick, flavorful, and intensely aromatic soup? Look no further than this easy minced pork Tom Yum soup recipe! This vibrant Thai classic bursts with the zesty tang of kaffir lime leaves, the fiery kick of chilies, and the comforting warmth of lemongrass. Forget complicated recipes and lengthy prep times – this version is surprisingly simple, perfect for a weeknight meal or a satisfying weekend lunch. The rich broth, infused with the savory depth of minced pork, is incredibly satisfying and leaves you feeling wonderfully nourished.
This recipe beautifully balances spicy, sour, and savory notes, making it a truly irresistible culinary experience. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe remarkably easy to follow. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions!
Tools Needed
- Pot
- Spoon
Ingredients
- Water: 1200 ml
- Lemongrass: 1 stalk, grated
- Lime leaves: to taste, grated
- Salt: 1/2 teaspoon
- Seasoning powder: 1 teaspoon
- Minced pork: 500 grams
- Meatballs: 400 grams
- Dried shrimp: 2-3 tablespoons
- Sugar: 1/2 tablespoon
- Chili paste: 1 tablespoon
- Roasted peanuts: 2 tablespoons
- Chili powder: 1 tablespoon
- Fish sauce: 2 tablespoons
- Lime juice: 4 tablespoons (adjust to taste)
- Vegetables (e.g., spring onions, guava): to taste
- Noodles (optional)
Step-by-Step Instructions
Step 1. Prepare the Broth
- Heat 1200 ml of water in a pot. Add grated lemongrass and lime leaves.
- Add salt (1/2 tsp) and seasoning powder (1 tsp). Bring to a boil.
Step 2. Cook the Meat and Add Flavor
- Add 500 grams of minced pork and continue to boil, skimming off the foam.
- Add 400 grams of meatballs.
- Add 2-3 tablespoons of dried shrimp, 1/2 tablespoon of sugar, and 1 tablespoon of chili paste. Stir until the chili paste dissolves.
- Add a little more seasoning powder (optional).
Step 3. Enhance the Flavor Profile
- Add roasted peanuts (2 tbsp), chili powder (1 tbsp), and fish sauce (2 tbsp). Adjust amounts to your liking.
- Add 4 tablespoons of lime juice (adjust to taste).
Step 4. Finish and Serve
- Add vegetables and spring onions.
- Taste and adjust seasoning as needed.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- This menu can be eaten with rice, noodles, or as a side dish.
- Add noodles directly to the soup or boil separately and add later.
- Adjust the amount of chili paste, fish sauce, and lime juice to your preferred level of spiciness and sourness.
Nutrition
- N/A
FAQs
1. Can I use ground pork instead of minced pork?
Yes! Ground pork works perfectly as a substitute for minced pork in this recipe. Just be sure to brown it well before adding the other ingredients.
2. What if I don't have all the ingredients listed, especially the more exotic Thai ingredients?
Don't worry! You can adapt the recipe. If you're missing lemongrass or kaffir lime leaves, the soup will still be delicious, though slightly less authentic. Substitute with a bit extra lime juice and some ginger for a similar flavor profile.
This easy minced pork Tom Yum soup recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the vibrant flavors and the satisfying warmth of this delicious Thai classic, and don't be afraid to experiment with your favorite additions. Now go ahead and treat yourself – your taste buds will thank you!