Prepare for a flavor explosion with this fiery and flavorful Minced Pork Tom Yum recipe! This vibrant Thai dish takes the classic Tom Yum soup and gives it a hearty, satisfying twist with succulent minced pork. The fragrant lemongrass, kaffir lime leaves, and chili peppers create a complex and aromatic broth that's both invigorating and comforting. Imagine tender pork swimming in a spicy, sour, and subtly sweet soup, perfectly balanced and utterly delicious. The addition of creamy soft-boiled eggs adds a luxurious touch, creating a textural contrast that elevates the dish to another level.
This recipe is perfect for a weeknight meal or a special occasion, offering a quick and easy way to enjoy authentic Thai flavors at home. Whether you're a seasoned Thai cook or a complete beginner, this recipe will guide you through each step with clear instructions and helpful tips. Ready to embark on a culinary journey to Thailand? Let's dive into the step-by-step process of making this unforgettable Minced Pork Tom Yum with Soft-Boiled Eggs.
Tools Needed
- Pan
- Pot (optional)
- Timer
Ingredients
- Minced pork
- Duck eggs (or chicken eggs)
- Roasted peanuts
- Garlic
- Spring onions
- Coriander
- Lime
- Fish sauce
- Sugar
- Chili powder
- Plain water
Step-by-Step Instructions
Step 1. Prepare Aromatics and Eggs
- crush garlic and spring onions, roast and pound peanuts.
- Gently simmer duck eggs (or chicken eggs) in boiling water for 5.5 minutes, stirring constantly in the beginning for even cooking and a beautiful red yolk in the middle.
- Fry garlic until golden yellow and fragrant. Use medium-low heat for even cooking and a crispy texture.
Step 2. Cook the Pork and Broth
- Bring plain water or stock to a boil. Add minced pork, first mixing it with a small amount of the soup to prevent clumping.
- Season the Tom Yum soup with fish sauce, sugar, and chili powder to taste. Adjust the amount of water for your preferred soup consistency.
- Add beans (optional) and continue cooking until pork is done. Then, add fried garlic, spring onions and coriander to taste.
Step 3. Add Flavor and Texture
- Finally, add roasted peanuts and chili powder (adjust to your preferred spiciness).
- Finish with fresh lime juice to your liking, adjusting seasoning to balance sweet, salty, sour, and spicy tastes.
Step 4. Serve and Garnish
- Serve hot. Optionally garnish with extra chopped coriander and a soft-boiled egg.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Use fresh peanuts for the best aroma.
- Stirring the eggs gently in the beginning ensures a visually appealing red yolk.
- Mix minced pork with a little soup before adding to boiling water to prevent sticking.
- Balance the flavors carefully: sweet, salty, sour, and spicy.
Nutrition
- Calories: Approximately 450-550
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I substitute the minced pork with another protein?
Yes! Chicken, shrimp, or even tofu would work well. Adjust cooking time as needed for different proteins.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of chili peppers used. Start with less and add more to your liking. You can also use milder chili varieties.
This Minced Pork Tom Yum with Soft-Boiled Eggs is a culinary adventure that’s sure to tantalize your taste buds. From the fragrant broth to the tender pork and creamy eggs, every bite is a burst of authentic Thai flavor. Enjoy this delicious and satisfying dish, and don't hesitate to experiment with different ingredients to create your own unique version!