Easy Minced Pork & Meatball Soup Recipe (Seaweed)

Updated at: 15/05/2025

This comforting and flavorful Minced Pork & Meatball Soup is a true culinary delight, perfect for a chilly evening or a satisfying midday meal. Imagine a rich, savory broth brimming with tender meatballs, succulent minced pork, and the subtle brininess of seaweed. This recipe offers a delightful balance of textures and tastes, making it a versatile dish suitable for both family dinners and casual weeknight meals. The addition of seaweed provides a unique umami depth, elevating this classic soup to new heights. It's surprisingly easy to prepare, even for beginner cooks.

This easy-to-follow recipe guides you through each step, from preparing the flavorful broth to shaping the juicy meatballs. Get ready to experience a taste sensation that will leave you wanting more. Let's dive into the step-by-step process and create this delicious Minced Pork & Meatball Soup together!

Tools Needed

  • Pot
  • Meatball maker (optional)

Ingredients

  • Minced pork
  • Coriander root
  • Garlic
  • Pepper
  • Seasoning powder
  • 3-flavored mix (optional): 1 tablespoon
  • Chinese cabbage
  • Seaweed
  • Celery
  • Chopped green onions
  • Soy sauce
  • Lettuce
  • Water

Step-by-Step Instructions

Step 1. Prepare the Pork and Broth

  • Pound coriander root, garlic, and pepper in equal amounts until fine. Marinate minced pork with this mixture, add seasoning powder, and mix for 5 minutes. Alternatively, use 1 tablespoon of ready-made 3-flavored mix.
  • If using, form the seasoned minced pork into meatballs. Otherwise, proceed to the next step.
  • Bring a pot of water to a boil. Add 1 cube of seasoning powder and cook over medium-high heat.
  • Add pork cubes (or meatballs) to the boiling water. Cook until done.
Pound coriander root, garlic, and pepper in equal amounts until fine. Marinate minced pork with this mixture, add seasoning powder, and mix for 5 minutes. Alternatively, use 1 tablespoon of ready-made 3-flavored mix.If using, form the seasoned minced pork into meatballs. Otherwise, proceed to the next step.Bring a pot of water to a boil. Add 1 cube of seasoning powder and cook over medium-high heat.Add pork cubes (or meatballs) to the boiling water. Cook until done.
Prepare the Pork and Broth
  • Season with soy sauce. Bring to a boil again.
Season with soy sauce. Bring to a boil again.
Prepare the Pork and Broth

Step 2. Add Vegetables and Seaweed

  • Add chopped lettuce and cover to cook until softened.
  • Add seaweed and mix well. Adjust seasoning (add soy sauce if needed).
Add chopped lettuce and cover to cook until softened.Add seaweed and mix well. Adjust seasoning (add soy sauce if needed).
Add Vegetables and Seaweed

Step 3. Garnish and Serve

  • Finally, add chopped chives and spring onions.
  • Serve hot.
Garnish and Serve

Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe

Tips

  • Minced chicken can be substituted for minced pork.
  • Pre-cut Chinese cabbage can be used for convenience.

Nutrition

  • Calories: approximately 250-350
  • Fat: 15-25g
  • Carbs: 10-15g
  • Protein: 20-30g

FAQs

1. Can I substitute the pork with another type of meat?

Yes! Ground beef, chicken, or turkey can be used instead of pork. Adjust seasoning to taste as needed.

2. What type of seaweed should I use?

Dried wakame or kombu seaweed work well. If using dried seaweed, rehydrate it according to package instructions before adding to the soup.


This easy Minced Pork & Meatball Soup recipe delivers a warm, satisfying meal with minimal effort. The unique addition of seaweed adds a delightful depth of flavor that elevates this classic dish. Enjoy this comforting and delicious soup, perfect for any occasion!