This vibrant Mango & Tomato Salad is a burst of sunshine on a plate, a perfect blend of sweet, savory, and spicy flavors that's surprisingly easy to make. Imagine juicy mango chunks mingling with ripe tomatoes, red onion's subtle bite, and the irresistible zing of a homemade Thai chili lime dressing. This refreshing salad is a fantastic side dish for grilled meats, fish, or chicken, but it's also satisfying enough to stand on its own as a light lunch or dinner. The vibrant colors alone make it a feast for the eyes, promising a delicious culinary adventure.
The combination of sweet mango and tangy tomatoes creates a delightful contrast, while the chili lime dressing adds a kick that elevates the entire dish to another level. Forget complicated recipes and lengthy prep times; this salad comes together quickly and effortlessly. Ready to experience the deliciousness? Let's dive into the simple step-by-step instructions below to create this unforgettable Mango & Tomato Salad.
Tools Needed
- Whisk
- Cutting board
- Knife
Ingredients
- Rice vinegar: 1.5 tablespoons
- Lime juice: 1.5 tablespoons
- Red Thai chili: 1, finely chopped
- Sesame oil: 1.5 teaspoons
- Honey or sweetener: a dash
- Flake sea salt: a little
- Mango: 1 ripe, cut into matchsticks
- Tomatoes: 2 cups, cut into wedges
- Red onion: a few, soaked in ice water
- Basil leaves: a few small (Thai basil preferred)
- Roasted peanuts: 2 tablespoons, chopped
Step-by-Step Instructions
Step 1. Make the Thai Chili Lime Dressing
- Combine rice vinegar, lime juice, red Thai chili, sesame oil, honey/sweetener, and salt in a bowl. Whisk.
Step 2. Prepare the Fruits and Vegetables
- Cut the mango into matchsticks.
- Cut the tomatoes into wedges.
- Drain the red onions that have been soaked in ice water.
Step 3. Combine Salad Ingredients
- Add the mango, tomatoes, red onions, basil leaves, and roasted peanuts to the bowl with the dressing.
Step 4. Toss and Serve
- Toss to combine.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- For juicing limes and lemons, cut off both ends to increase juice yield. Use room temperature citrus for better results.
- The more yellow a lime is, the sweeter and riper it is.
- Wash your hands with soap and water before touching your eyes.
- Choose a mango that's part red, part orange, and part green for best flavor.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prep the mango and tomatoes a few hours in advance and store them separately. Add the dressing just before serving to prevent the salad from getting soggy.
2. What can I substitute for the red onion?
If you don't like red onion, you can omit it entirely, or try using a milder alternative like thinly sliced white onion or a small amount of finely chopped shallot.
This Mango & Tomato Salad with Thai Chili Lime Dressing is the perfect recipe for a quick and flavorful meal or side dish. Its bright, fresh flavors are sure to become a summer favorite, impressing your family and friends with minimal effort. Enjoy the delicious results of this simple yet elegant recipe!