Summer's here, and what better way to celebrate than with a sizzling plate of Mama's Pork Skewers? These aren't your average kebabs; this recipe is a family heirloom, passed down through generations, bursting with vibrant flavors that will transport you straight to a sunny backyard barbecue. Tender pork is marinated in a secret blend of sweet, savory, and subtly spicy ingredients, creating a taste sensation that's both addictive and unforgettable. Imagine juicy morsels of perfectly cooked pork, infused with aromatic herbs and spices, each bite a delightful explosion of flavor.
Forget bland, boring skewers! Mama's recipe guarantees a crowd-pleasing dish that's easy to make, whether you prefer grilling them to perfection over an open flame or frying them until golden brown and crispy. Ready to learn the secrets behind these irresistible skewers? Let's dive into the step-by-step instructions and create some mouthwatering magic together!
Tools Needed
- Mortar and pestle
- Skewers
- Frying pan or Grill
Ingredients
- Pork neck: 700 grams
- Peppercorns: ½ tablespoon
- Coriander seeds: 1 tablespoon
- Garlic: 7-8 cloves
- Seasoning powder: 1 teaspoon
- Light soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Palm sugar: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Marinade
- Pound peppercorns, coriander seeds, and garlic into a fine paste.
- In a bowl, combine the pounded mixture, seasoning powder, light soy sauce, oyster sauce, and palm sugar. Mix until the sugar dissolves.
Step 2. Marinate the Pork
- Add the cut pork to the marinade. Mix and knead thoroughly.
- Marinate for at least 1-2 hours.
Step 3. Assemble the Skewers
- Thread the marinated pork onto skewers.
Step 4. Cook the Skewers
- Fry the skewers over medium heat, turning frequently until cooked through.
- Alternatively, grill the skewers over low heat, turning frequently to prevent burning.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use a careful cutting method for the pork to ensure even-sized pieces.
- Don't overcook the pork, or it will become dry. Aim for soft and juicy skewers.
- The coriander seeds contribute significantly to the aroma and flavor.
Nutrition
- N/A
FAQs
1. Can I marinate the pork overnight?
Absolutely! Marinating overnight allows the flavors to fully penetrate the pork, resulting in more tender and flavorful skewers.
2. What kind of pork is best for skewers?
Pork tenderloin or sirloin are excellent choices because they are lean and cook quickly. Avoid very fatty cuts.
3. How do I prevent the skewers from sticking to the grill or pan?
Soak wooden skewers in water for at least 30 minutes before using. For metal skewers, a light coating of oil will help prevent sticking.
So there you have it – a recipe for delicious marinated pork skewers that's perfect for any occasion, whether it's a casual weeknight dinner or a summer barbecue. Enjoy the versatility of grilling or frying, tailoring the cooking method to your preference and equipment. Now go forth and create some truly unforgettable flavor!