Are you ready to embark on a culinary adventure? This recipe introduces you to the vibrant and explosive flavors of Thai cuisine with an easy-to-follow Mackerel Chili Paste recipe. This isn't your average chili paste; it's a deeply savory and complex condiment bursting with the rich taste of mackerel, the fiery kick of chilies, and the aromatic depth of traditional Thai ingredients. Perfect for adding a punch to noodles, stir-fries, or even as a standalone dip with fresh vegetables, this versatile paste is sure to become a staple in your kitchen.
Forget complicated techniques and long ingredient lists. Our recipe simplifies the process, making this authentic Thai flavor accessible to everyone, regardless of your cooking experience. Ready to transform your meals with this delicious and surprisingly simple Mackerel Chili Paste? Let's dive into the step-by-step instructions.
Tools Needed
- Mortar and pestle
- Pot
Ingredients
- Garlic
- Shallots: 10
- Fresh Chili (red and green)
- Mackerel meat
- Parsley
- Coriander
- Fish sauce: 1 ladle
- Water
- Lemon juice
- Vegetables (optional)
Step-by-Step Instructions
Step 1. Prepare the Mackerel and Aromatics
- Boil fish sauce and water, adding the mackerel meat. Once the fish is cooked and the bones removed, set the fish aside.
- Roast shallots, garlic, and chili until cooked. The amount of chili can be adjusted to your spice preference.
Step 2. Pound and Combine Ingredients
- Pound the roasted shallots, garlic, and chili in a mortar and pestle until desired consistency is reached.
- Add the cooked mackerel meat to the pounded mixture.
- Add fish sauce to adjust the saltiness. Taste and adjust as needed.
- Add boiled water to achieve desired consistency. It shouldn't be completely dry.
Step 3. Season and Finish
- Add lemon juice (optional) and mix well.
- Add coriander and parsley. Mix thoroughly.
- Gently pound the mixture again and taste to adjust the seasoning.
Step 4. Serve
- Serve with your choice of vegetables.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Use your preferred type of fish: Tilapia, red tilapia, snakehead fish, or catfish can be substituted for mackerel.
- Adjust the amount of chili to your preferred level of spiciness.
Nutrition
- N/A
FAQs
1. Can I substitute the mackerel with another fish?
While mackerel provides a unique flavor, you can try canned tuna or sardines as substitutes. The taste will differ slightly, but it will still be delicious.
2. How long can I store the chili paste?
Store the paste in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in ice cube trays for easy portioning.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of chilies according to your preference. Start with less and add more gradually until you reach your desired level of spiciness.
This easy Mackerel Chili Paste recipe is a fantastic way to add authentic Thai flavor to your dishes. With minimal effort and readily available ingredients, you can create a flavorful condiment that will elevate your cooking. So, get cooking and enjoy the delicious results!