Longan, the jewel-like fruit with its translucent flesh and subtly sweet flavor, takes center stage in this refreshing Thai recipe. Often enjoyed on its own, longan's delicate sweetness is beautifully enhanced when paired with the savory-sweet complexity of a well-made sweet fish sauce. This unique combination creates a delightful balance of textures and tastes, a true testament to the versatility of Thai cuisine. Imagine the burst of juicy longan against the rich, umami notes of the sauce – a perfect harmony that will tantalize your taste buds.
This recipe is surprisingly simple to prepare, utilizing readily available ingredients to deliver exceptional flavor. Forget complicated techniques and lengthy preparations; this dish is perfect for a quick and satisfying treat, or a sophisticated addition to a larger meal. Ready to experience this taste sensation? Let's dive into the step-by-step process to create your own delicious Longan in Sweet Fish Sauce.
Tools Needed
- Knife
- Spoon
Ingredients
- Longans
- Shallots: 6
- Chili Peppers
- Water: 5 tablespoons
- Coconut Palm Sugar: 2 tablespoons
- White Sugar: 1 tablespoon
- Salt: 1 tablespoon
- Shrimp Paste: 2 teaspoons
- Fish Sauce: 2 tablespoons
- Roasted Peanuts: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Longans and Sauce Base
- Choose ripe, yellow longans. Peel them and remove the seeds using a spoon to press around the seed, or a knife for a cleaner result.
- Prepare the shallots by finely slicing about 6 shallots (adjust to your preference).
- Slice the chili peppers (green and red). Adjust the amount according to your spice preference.
- In a pot, combine water, coconut palm sugar, white sugar, salt, shrimp paste, fish sauce. Simmer until the sugar melts and the sauce thickens to your desired consistency.
- Let the sweet fish sauce cool completely.
Step 2. Combine Aromatics and Sauce
- Add the sliced chili and shallots to the cooled sweet fish sauce. Gently mix.
Step 3. Add Peanuts
- Gently crush the roasted peanuts. Don't over-process.
- Add the crushed peanuts to the longan, chili, and shallot mixture.
Step 4. Serve
- Serve immediately.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- The green parts of the longan will have a sour and sweet taste.
- Adjust the amount of shallots and chili peppers to your liking.
- Taste and adjust the seasoning of the sweet fish sauce to your preference. You can add more sugar, salt, or fish sauce as needed.
Nutrition
- N/A
FAQs
1. Can I use canned longans instead of fresh ones?
Yes, canned longans work well, but fresh longans offer a superior texture and flavor. If using canned, ensure they're well-drained.
2. What kind of fish sauce should I use?
Use a good quality fish sauce with a strong but not overpowering flavor. Red Boat or Three Crabs are popular choices.
This simple yet elegant Longan with Sweet Fish Sauce recipe is a perfect example of Thai cuisine's ability to create magic with minimal ingredients. The contrasting textures and flavors are sure to become a new favorite, whether enjoyed as a dessert or a palate cleanser. So go ahead, try this recipe and experience the refreshing delight for yourself!