Craving a vibrant and flavorful salad that's both refreshing and satisfying? Look no further than this Spicy Lemongrass Pork Salad, a delicious twist on classic Thai flavors. Imagine tender, marinated pork infused with the aromatic zest of lemongrass, a hint of fiery chili, and a touch of sweet and sour balance. This recipe delivers a delightful explosion of tastes and textures, combining juicy pork with crisp vegetables and a tangy dressing that will leave you wanting more. It's the perfect light meal for a warm evening or a zesty addition to your next barbecue.
This easy-to-follow recipe perfectly balances the sweet, savory, and spicy notes of Thai cuisine without any complicated techniques. Forget about complicated restaurant-style preparations; this recipe is designed for home cooks of all skill levels. Ready to experience the tantalizing flavors of Thailand in your own kitchen? Let's dive into the step-by-step process and create this unforgettable Spicy Lemongrass Pork Salad together!
Tools Needed
- Pot
- Strainer
- Cutting board
- Knife
Ingredients
- Pork shoulder
- Chinese garlic
- Lemongrass
- Chili
- Shallots
- Celery (optional)
- Sugar
- Salt
- Fish sauce powder (optional)
- Lime
Step-by-Step Instructions
Step 1. Prepare the Pork and Dressing
- Scald pork shoulder slices with boiling water until the color is gone and no blood comes out.
- Mix sugar, fish sauce powder (optional), freshly squeezed lime juice, pounded chili, and chopped shallots (or celery).
- Stir until sugar dissolves.
Step 2. Marinate the Pork
- Add the blanched pork to the dressing and mix well to coat the meat.
- Add chopped lemongrass, and optionally, more shallots, garlic, or Chinese celery. Mix.
Step 3. Season and Adjust
- Add lime and any additional chili to taste.
Step 4. Serve
- Serve and enjoy!
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Use pork belly or other red meat cuts like pork neck for variation.
- Don't overcook the pork; it should be tender but not tough.
- Adjust the amount of lime and chili to your preferred level of sourness and spiciness.
- Serve with fresh cucumber, chives, and other desired garnishes.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I make this salad ahead of time?
Yes! The salad is best served fresh, but you can prepare the pork and vegetables a day in advance and store them separately in the refrigerator. Combine just before serving to maintain optimal freshness and crispness.
2. What can I substitute for lemongrass?
If you don't have lemongrass, you can try using a combination of lime zest and juice, along with a pinch of ginger for a similar citrusy and slightly spicy flavor. However, the authentic lemongrass flavor is hard to replicate.
3. Can I adjust the spice level?
Absolutely! Start with less chili and add more to your liking. You can also use different types of chili for varying levels of heat. For a milder salad, omit the chili altogether.
This Spicy Lemongrass Pork Salad is a testament to the vibrant and flavorful world of Thai cuisine, proving that delicious and healthy can go hand in hand. Enjoy the satisfying crunch, the fragrant aromas, and the perfect balance of sweet, sour, and spicy in every bite. So, gather your ingredients and embark on this culinary adventure – your taste buds will thank you!