Larb Moo, a vibrant and intensely flavorful minced pork salad, is a cornerstone of Isaan cuisine, the northeastern region of Thailand. This dish isn't just a meal; it's an experience, a symphony of contrasting textures and tastes – the savory richness of the pork, the bright tang of lime juice, the subtle earthiness of toasted rice powder, and the exhilarating kick of chilies. Its unique combination of ingredients creates a culinary adventure that's both refreshing and deeply satisfying, making it a beloved dish throughout Thailand and beyond.
The magic of Larb Moo lies in its simplicity and the balance of its flavors. While the ingredients might seem straightforward, achieving the perfect balance requires attention to detail and a touch of culinary intuition. Ready to unlock the secrets to this authentic Thai masterpiece? Let's dive into the step-by-step process to create your own unforgettable Larb Moo.
Tools Needed
- Pan
- Mixing bowl
- Chopping board
- Knife
Ingredients
- Minced pork: 500g
- Basil leaves: 10g
- Mint leaves: 10g
- Cilantro (stem and leaf): 10g
- Spring onion: 25g
- Lime juice: 2 tbsp
- Kaffir lime leaves: 5g
- Fish sauce: 1 tsp
- Salt: 0.5 tsp
- Roasted ground chili: 1 tbsp
- Roasted ground rice: 2 tbsp
- Shallots: 80g
Step-by-Step Instructions
Step 1. Cook the Minced Pork
- Heat the pan and add the minced pork. Add salt, fish sauce, and kaffir lime leaves. Stir until the pork changes color to gray (about 2.5 minutes). Break up any clumps.
- Cover the pan and simmer for 2 more minutes until the pork is cooked and releases gravy.
- Transfer the cooked pork to a large heat-resistant bowl and let it cool.
Step 2. Prepare the Ingredients
- thinly slice shallots, chop spring onion greens, and separate mint, basil, and cilantro leaves.
- Roll and press the limes on a chopping board to extract more juice, then cut them.
Step 3. Combine and Season the Salad
- In the bowl with the cooled pork, add the shallots, basil, mint, spring onion, roasted ground rice, roasted ground chili, and lime juice. Mix well.
- Taste and adjust seasoning as needed.
Step 4. Serve the Larb Moo
- Serve the Larb Moo with fresh vegetables like raw cabbage, long beans, and cucumber. Use cabbage leaves as wraps, adding the salad, mint, and cucumber.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- The recipe for roasted ground rice can be found in the video description.
- More seasoning can be added to taste.
Nutrition
- N/A
FAQs
1. Can I use ground pork instead of minced pork?
While ground pork is easier to find, minced pork (finely chopped) offers a better texture. If using ground pork, ensure it's very finely ground for the best results.
2. How spicy is this recipe? Can I adjust the heat?
The spiciness depends on the chili amount. Start with less chili and add more to taste, ensuring you don't add too much at once. You can also adjust the type of chili for different heat levels.
With its explosion of flavors and textures, this authentic Larb Moo recipe is sure to become a new favorite. Enjoy the satisfying crunch of the toasted rice powder and the refreshing zest of lime juice perfectly complementing the savory minced pork. Now go forth and impress your friends and family with your newfound Larb Moo mastery!