Kai Yang, or Thai grilled chicken, is a beloved street food staple and a true taste of Thailand. Its irresistible smoky char and subtly sweet and savory marinade make it a crowd-pleaser, from bustling markets to family dinners. This particular recipe, Kai Yang Long Vee, elevates the classic with a unique twist, incorporating the fragrant and slightly earthy notes of long peppercorns for an extra layer of depth and complexity. Forget bland, dry chicken; this recipe delivers juicy, flavorful perfection every time.
The secret to truly exceptional Kai Yang lies in the perfect balance of marinade ingredients and precise grilling technique. This article will guide you through a step-by-step process, ensuring your Kai Yang Long Vee is as authentic and delicious as possible, transforming your kitchen into a vibrant Thai street food stall. Prepare to be amazed by the incredible results!
Tools Needed
- charcoal stove
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chicken
- The recipe uses various parts including frame, butt, skin, heart, hips, and wings. The most popular cut is the curved part of the chicken.
Step 2. Marinate the Chicken
- The exact marinade recipe isn't specified, but it's implied to be a family recipe that's been refined over time. The taste is described as intense and varies slightly depending on the chicken part (bones, liver, skin).
Step 3. Prepare the Grill and Cook
- Prepare the charcoal stove:
- The chicken is grilled over charcoal, which is considered crucial for the flavor. Grilling time is approximately 6 hours, starting at 11:00 AM and selling out by 5:00 PM.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Adjust the marinade based on customer preferences. The vendor currently offers 8 variations.
- Use fresh ingredients. The vendor actively checks the quality of their supplies and returns anything that's not fresh.
- Maintaining consistency in taste is key. The vendor emphasizes preserving their established recipe.
Nutrition
- N/A
FAQs
1. What's the secret to juicy Kai Yang?
Marinating the chicken for at least 4 hours, preferably overnight, is key. Using good quality chicken and ensuring it's not overcooked also helps.
2. Can I use a regular grill instead of a charcoal grill?
Yes! A gas grill or even a grill pan will work. Just be mindful of the heat and adjust cooking time accordingly. Charcoal grilling provides a unique smoky flavor.
So there you have it – your very own authentic Thai Kai Yang! Enjoy the delicious aroma and incredible taste of this family favorite, perfect for any occasion. From simple weeknight dinners to special gatherings, this recipe is sure to become a cherished part of your culinary repertoire.