Kaeng Khilek, or bitter melon curry, is a vibrant and flavorful dish showcasing the unique taste of bitter melon, balanced beautifully by rich coconut milk and aromatic spices. This Thai culinary gem is deceptively simple yet profoundly satisfying, offering a delightful contrast of bitter and sweet that will tantalize your taste buds. While the name might suggest a challenging culinary experience, the result is a deeply rewarding and surprisingly addictive curry, perfect for a weeknight meal or a special occasion. The bitter melon’s bitterness mellows beautifully when cooked correctly, blending seamlessly with the creamy coconut milk and savory pork.
This recipe for Kaeng Khilek offers a straightforward approach to mastering this delicious Thai curry, ensuring even novice cooks can achieve outstanding results. With readily available ingredients and easy-to-follow instructions, you'll be enjoying a taste of authentic Thailand in no time. Ready to embark on a culinary journey? Let's dive into the step-by-step process of creating your own delectable Kaeng Khilek.
Tools Needed
- Pan
Ingredients
- Pork
- Bitter melon (Cassia leaves)
- Coconut milk: 300 ml + 800 ml
- Red curry paste: 100 grams
- Coconut sugar
- Seasoning powder
- Fish sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Start the Curry
- Prepare the pork by cutting it into bite-sized pieces.
- Heat up a pan and add 200 ml of coconut milk and 100 grams of red curry paste.
Step 2. Cook the Pork and Add Bitter Melon
- Stir and bring to a boil over medium heat until the coconut milk separates.
- Add the pork and stir-fry until it's about 50% cooked.
- Add the prepared bitter melon (after boiling to reduce bitterness).
Step 3. Simmer and Season the Curry
- Stir well and add 800 ml of coconut milk.
- Continue cooking until the pork is fully cooked and the curry is heated through.
- Season with coconut sugar, seasoning powder, and fish sauce to taste.
Step 4. Serve
- Turn off the heat and serve hot with rice.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- You can use fresh or canned coconut milk.
- Adjust the amount of seasonings to your liking.
- To reduce bitterness of the bitter melon, boil the young shoots and change the water three times.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I substitute the pork with other meat?
Yes! Chicken, beef, or even tofu work well as substitutes. Adjust cooking time accordingly.
2. How can I reduce the bitterness of the bitter melon?
Salt the sliced bitter melon and let it sit for 15-20 minutes. This draws out some of the bitterness before cooking.
3. What if I don't have all the listed spices?
Don't worry! The recipe is adaptable. Use what you have; the core flavors will still shine through. Adjust to your taste!
This delicious Bitter Melon Curry with Pork and Coconut Milk is a testament to the versatility and rewarding flavors of Thai cuisine. With its balanced blend of bitter, sweet, and savory notes, it's a dish guaranteed to impress. Enjoy the fruits of your labor, and savor every bite of this unforgettable culinary creation!