Craving an explosion of authentic Thai flavors? Look no further than this incredibly easy Jungle Curry with Eggs recipe! This vibrant dish, bursting with the aromatic spices of the jungle, delivers a complex and satisfying taste experience that's surprisingly simple to recreate at home. Forget complicated techniques and lengthy ingredient lists; this recipe focuses on fresh, readily available ingredients and a straightforward method to achieve restaurant-quality results. The rich, creamy coconut milk base perfectly complements the fiery curry paste and tender, perfectly cooked eggs, creating a truly unforgettable culinary adventure.
This Jungle Curry with Eggs recipe is a testament to the delicious simplicity of Thai cuisine. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe easy to follow and incredibly rewarding. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions and bring the taste of Thailand to your kitchen.
Tools Needed
- Knife
- Cutting board
- Pot
- Stove
Ingredients
- Eggplant: 6-7
- Galangal: 4-5 roots
- Red chili peppers: 5-6
- Young peppercorns: 3-4 bunches
- Curry paste: 2 tablespoons
- Salt
- Coconut sugar (or palm sugar/granulated sugar)
- Fish sauce
- Eggs
- Kaffir lime leaves
- Basil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Base Curry
- Prepare the eggplant by cutting them into 4 pieces and soaking them in salt water to prevent discoloration.
- Chop the galangal (4-5 roots).
- Cut the red chili peppers (5-6) diagonally.
- Cut the young peppercorns into short sections.
- Stir-fry the curry paste until fragrant.
- Add water to the curry paste and stir until it melts. Add more hot water and season with salt, coconut sugar (or substitute), and fish sauce.
Step 2. Cook the Eggplant
- Once the water boils, add the eggplant.
- Cover the pot and let the eggplant cook until softened.
Step 3. Add Remaining Ingredients
- Add eggs (chicken, duck, or quail).
- Add peppercorns, galangal, kaffir lime leaves, and red chili peppers.
- Stir in basil just before turning off the heat.
Step 4. Serve
- Serve hot.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Using freshly chopped galangal and herbs will result in a more fragrant curry.
- Adjust the amount of chili peppers to your spice preference.
- Adding the eggplant to boiling water prevents it from turning black.
- Season the curry to your taste.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 10-15g
FAQs
1. Can I substitute the eggs?
Yes! Chicken, tofu, or even firm vegetables like broccoli or green beans would work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have all the curry paste ingredients?
You can easily buy pre-made Thai green or red curry paste at most Asian grocery stores or even many larger supermarkets. It will save you time and effort.
This Jungle Curry with Eggs recipe is a fantastic introduction to the vibrant world of Thai cooking. Enjoy the satisfying blend of savory, spicy, and creamy flavors – perfect served with steamed rice or noodles. Now go forth and impress your friends and family with this delicious and surprisingly simple dish!