Fire up the grill and prepare for a taste of heaven! This recipe for Heavenly Grilled Sausage is the perfect centerpiece for your next Songkran party, or any gathering demanding delicious, crowd-pleasing food. Imagine juicy, perfectly charred sausages bursting with spicy flavor, the aroma filling the air with tantalizing hints of smoky char and vibrant Thai spices. We're not just talking about any sausage; this recipe elevates the humble sausage to a culinary masterpiece, guaranteed to impress even the most discerning palates. Forget bland supermarket fare; this recipe uses a unique blend of herbs and spices to create an unforgettable taste experience.
This heavenly grilled sausage recipe is more than just a dish; it's an experience. The blend of sweet, savory, and spicy notes creates a complex flavor profile that will leave your taste buds singing. Get ready to elevate your grilling game with a recipe that’s as easy as it is delicious. Ready to transform ordinary sausages into extraordinary party fare? Let's dive into the step-by-step process!
Tools Needed
- grill
- stove
- skewers (size 7)
- pot for boiling
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Sausage
- Check the small intestine filling for bitterness by squeezing; it should be cloudy white, not yellow.
- Wash the intestines thoroughly with salt and tapioca flour to remove mucus. Rinse several times.
- Tie off both ends of the intestines with lemongrass stalks.
- Boil the stuffed intestines for approximately 50 minutes, or longer for extra tenderness.
- Let the boiled intestines cool for about 40 minutes, then cut into desired pieces.
Step 2. Marinate and Prepare Dipping Sauce
- combine coriander root, roasted coriander seeds, pepper, pork seasoning powder, sugar, salt, oyster sauce, and green cap seasoning sauce.
- Marinate the sausage pieces for about 1 hour.
- Combine tamarind juice, granulated sugar, palm sugar, salt, powdered milk, pickled garlic, and chili powder. Simmer until slightly sticky.
Step 3. Assemble and Grill
- Soak skewers in water. Thread sausage pieces onto skewers.
- Grill the sausages over medium heat until cooked and slightly yellow. Baste with extra dipping sauce while grilling.
Step 4. Serve
- Serve immediately with the dipping sauce.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use real intestines for the best results; they won't require injecting with flour.
- Lemongrass and kaffir lime leaves help eliminate fishy smells.
- Adjust the amount of chili powder in the dipping sauce to your preferred level of spiciness.
- Taste the tamarind dipping sauce and adjust ingredients as needed, as sourness varies.
Nutrition
- Calories: approximately 800-1000
- Fat: 60-80g
- Carbs: 20-30g
- Protein: 50-60g
FAQs
1. Can I use different types of sausages for this recipe?
Absolutely! While the recipe is written for a specific sausage type, feel free to experiment with your favorites. Adjust the spice level accordingly based on the sausage's initial flavor profile.
2. What can I do if I don't have all the specified spices?
Don't worry! You can substitute spices with similar flavor profiles. For instance, if you lack Thai chili flakes, you can use a combination of cayenne pepper and paprika to achieve a similar level of heat.
So there you have it – your ticket to a truly unforgettable Songkran celebration (or any gathering!). This Heavenly Grilled Sausage recipe is a guaranteed crowd-pleaser, bursting with flavor and easy to execute. Now go forth and grill, and enjoy the delicious results!