Prepare your taste buds for an explosion of flavor! This recipe elevates the humble grilled pork to new heights with the addition of two extraordinary sauces: a rich and savory Waterfall Sauce and a fiery, aromatic Jaew Sauce. These contrasting yet complementary sauces offer a dynamic culinary experience, transforming a simple dish into a memorable feast. Forget bland grilled meat; this recipe promises a juicy, tender pork experience enhanced by unique and intensely flavorful accompaniments. The perfect balance of sweet, salty, spicy, and sour will tantalize your senses.
Imagine the succulent aroma of perfectly grilled pork, glistening with its own juices, then the burst of complex flavors from the Waterfall and Jaew sauces... delicious! Ready to create this culinary masterpiece? Let's dive into the detailed step-by-step instructions that will guide you through making this unforgettable grilled pork dish.
Tools Needed
- Grill
- Mixing bowls
- Measuring spoons
- Knife
- Wooden skewers
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Marinades and Sauces
- Mix the pork with garlic, pepper, coriander, green cap seasoning sauce, oyster sauce, palm sugar, Nua powder, salt, black pepper, vegetable oil, and corn flour. Add 5 tablespoons of water and mix well. Marinate for 2-3 hours in the refrigerator.
- Combine tamarind pulp, sugar, Nua powder, salt, and pickled garlic. Cook until well-combined. Let it cool.
- Fry chili powder until fragrant. Add fish sauce, lime juice, and MSG powder. Adjust seasoning as needed.
Step 2. Prepare the Pork
- Slice the pork thinly. Avoid cutting too thinly, or it will burn during grilling.
Step 3. Grill the Pork
- Grill the marinated pork on medium heat for about 10 minutes, basting occasionally.
Step 4. Assemble and Serve
- Arrange the grilled pork on a plate. Drizzle with either the Waterfall Sauce or Jaew Sauce. Garnish with vegetables such as spring onions, coriander, and lime leaves.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use the hip part of the pork for grilling as it has less tendon and is more affordable.
- Insert wooden skewers alternately with the meat while grilling to ensure even cooking and prevent burning.
- Adjust the amount of sugar in the sauces according to your preference.
- Ensure the tamarind used is sour; otherwise, the sauce will lack flavor.
- Allow the sauces to cool before serving to allow the flavors to meld together.
- When making Jaew sauce, remove tamarind seeds and shells to prevent bitterness.
Nutrition
- N/A
FAQs
1. What is Waterfall Sauce?
Waterfall Sauce is a rich, savory sauce often made with soy sauce, oyster sauce, fish sauce, sugar, and sometimes garlic and chili. Its name comes from its thick, cascading consistency.
2. What is Jaew Sauce?
Jaew Sauce is a spicy and tangy dipping sauce originating from Laos and Isaan (northeastern Thailand). It typically includes chilies, fish sauce, lime juice, garlic, and sometimes other ingredients like roasted rice powder.
3. Can I make the sauces ahead of time?
Yes! Both sauces can be made a day or two in advance and stored in the refrigerator. This allows the flavors to meld and deepen, enhancing the overall taste of your dish.
This grilled pork recipe, enhanced by the unique Waterfall and Jaew sauces, offers a truly unforgettable culinary adventure. The contrasting flavors create a symphony on your palate, showcasing the versatility of simple ingredients. Enjoy the delicious results of your hard work – a meal your family and friends will surely rave about!